Association of dietary acid load and plant-based diet index with sleep, stress, anxiety and depression in diabetic women

Daneshzad, Elnaz; Keshavarz, Seyed Ali; Qorbani, Mostafa; Larijani, Bagher; Bellissimo, Nick; Azadbakht, Leila

doi:10.1017/s0007114519003179

Cited by 48 publications

(56 citation statements)

References 55 publications

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“…Their study concluded an improvement in these markers and proposed novel microbiome-related pathways through which plant-based diets can modulate the microbiome [ 33 ]. A recent study published in 2019 by Daneshzad et al , sought to compare plant-based dietary index and dietary acid load with sleep status as well as mental health in Type 2 diabetic women [ 34 ]. The study concluded that participants with higher dietary acid load scores and patients who adhered to animal-based rather than plant-based diets were more likely to be poor sleepers and have mental health disorders.…”

Section: Nutrition and Its Impact On The Microbiome And Mental Statementioning

confidence: 99%

Retracted: Exploring the Microbiome and Mindfulness Connection

Beri

2020

Future Sci. OA

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Section: Nutrition and Its Impact On The Microbiome And Mental Statementioning

confidence: 99%

Retracted: Exploring the Microbiome and Mindfulness Connection

Beri

2020

Future Sci. OA

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“…Other studies also have shown that a higher diet quality is linked to a reduced risk of sleep disorders (23,24). Overall, it seems that consumption of high-quality diets, rich in fruits and vegetables, is linked to a reduced risk of SDs, while, adherence to a dietary patterns with high amounts of saturated fatty acids and animal food items and low amounts of fruit and vegetables is linked to an elevated risk of SDs (25)(26)(27).…”

Section: Discussionmentioning

confidence: 95%

Relations of Dietary patterns and sleep disorders in shift workers

Khorasaniha

Sotoudeh

Milajerdi

et al. 2021

Preprint

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Background & aimsFew studies have been done on the association of dietary intakes with SDs among shift workers, in particular those exposed to air pollution. We aimed to investigate the association of major dietary patterns with risk of SDs in shift workers of a cement factory in Iran.MethodsThis cross-sectional study was carried out on 257 male shift workers in a cement factory in Iran. Usual dietary intake of participants was assessed using a validated self-administrated 147-item dish-based FFQ. To examine sleep disturbances of participants, we used the Epworth Sleepiness Scale (ESS).ResultsThree major dietary patterns including Classic Iranian (CI), Modern Iranian (MI), and High Protein Low Fruit and vegetables (HPLF) were identified. The CI pattern was mainly consisted of high-protein animal foods, fruit and vegetables, while, the MI pattern had high amounts of refined grains, solid oils, and caffeine drinks. No significant association was found between adherence to the CI pattern and risk of SDs (OR: 2.33; 95% CI: 0.69, 7.81) and also for the MI dietary pattern (OR: 0.62; 95% CI: 0.20, 1.93). However, we found a significant direct association between the HPLF dietary pattern and risk of SDs (OR: 3.92; 95% CI: 1.03, 14.86).ConclusionThis study showed a significant direct association between a dietary pattern high in animal proteins and solid oils and low in fruit and vegetables with risk of sleep disorders among shift workers in the cement factory. However, no such association was found for the two other dietary patterns.

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“…It is possible that PRAL has better predictive values than NEAP when minerals other than potassium play important roles in disease development. For instance, PRAL is more predictive of cardiovascular mortality among patients who underwent coronary artery bypass grafting surgery [11] and of depression [45,46]. Other minerals, such as magnesium and calcium, do play important roles in heart functions [47,48] and in the development of depression [49][50][51].…”

Section: Discussionmentioning

confidence: 99%

Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses among Breast Cancer Survivors: A Prospective Cohort Study

Hsu

Pierce

2020

JCM

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Current dietary guidelines do not consider cancer survivors’ and past smokers’ low capacity to regulate their acid–base balance. People with a low capacity to regulate their acid–base balance are more susceptible to acid-producing diets. We studied a cohort of 2950 early stage breast cancer survivors who provided dietary information at baseline and during follow-up. We assessed the intakes of acid-producing diets via two commonly used dietary acid load scores: potential renal acid load (PRAL) and net endogenous acid production (NEAP). We assessed past smoking intensity by pack-years of smoking. After an average of 7.3 years of follow-up, there were 295 total deaths, 249 breast cancer-specific deaths, and 490 cases of recurrent breast cancer. Increased intakes of dietary acid load and pack-years of smoking were each independently and jointly associated with increased total mortality and breast cancer-specific mortality; tests for trends and overall associations were statistically significant for NEAP and marginally significant for PRAL. Compared to women in the lowest tertile of NEAP and pack-year of smoking = 0, women in the highest tertile of NEAP and pack-years of smoking >15 had the greatest increased risk of total mortality (HR = 3.23, 95%CI 1.99–5.26). Further, dietary acid scores were associated with increased breast cancer recurrence among women with pack-years of smoking >0 but not in those with pack-years of smoking = 0 (p values for interactions <0.05). Our study provides valuable evidence for adding dietary acid load scores to dietary guidelines for breast cancer survivors and developing specific guidelines for past smokers among these survivors.

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Association of dietary acid load and plant-based diet index with sleep, stress, anxiety and depression in diabetic women

Cited by 48 publications

References 55 publications

Retracted: Exploring the Microbiome and Mindfulness Connection

Retracted: Exploring the Microbiome and Mindfulness Connection

Relations of Dietary patterns and sleep disorders in shift workers

Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses among Breast Cancer Survivors: A Prospective Cohort Study

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