Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011–2018

Dong, Wei; Yang, Zhiyong

doi:10.3389/fnut.2022.936926

Cited by 20 publications

(17 citation statements)

References 40 publications

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“…[5,6] Accumulating evidence suggests that dietary fiber intake may confer protection against various diseases. [7][8][9][10][11][12][13][14][15] Moreover, epidemiological investigations have linked fiber consumption to osteoporosis and osteoarthritis. [16,17] However, research investigating the relationship between fiber intake and RA prevalence is scarce in population-based studies, and the underlying mechanisms through which fiber may modulate RA development remain poorly understood.…”

Section: Introductionmentioning

confidence: 99%

Dietary fiber intake associated with risk of rheumatoid arthritis among U.S. adults: NHANES 2010-2020

Liu

Xie

2023

Medicine

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Rheumatoid arthritis (RA) is a prevalent inflammatory joint disease that imposes a significant medical burden and morbidity. Recent scientific evidence suggests that dietary components and patterns could be associated with RA risk. In this study, we aim to investigate the possible relationship between dietary fiber intake and RA risk. We included 15,114 participants from the 2010 to 2020 National Health and Nutrition Examination Survey database in our study. Participants aged 20 or above were categorized into those with and without RA. Univariate logistic regression analysis and multivariate regression models were used to test the association between dietary fiber intake, high-sensitivity C-reactive protein, and RA. Out of all the participants, 1053 were diagnosed with RA (6.97%). Multivariate logistic regression analysis indicated that fiber intake was negatively associated with high-sensitivity c-reactive protein (−0.09 [−0.18, −0.02]) and RA risk (0.99 [0.98, 0.99]). Furthermore, our sensitivity analysis suggested that individuals with higher fiber intake (>19.1 g/day) had a 25% lower risk of developing RA than those with lower fiber intake [0.75 (0.63, 0.88)]. Our findings suggest that higher dietary fiber intake is associated with a reduced risk of RA and may help reduce systemic inflammation, thereby potentially slowing down RA progression.

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Section: Introductionmentioning

confidence: 99%

Dietary fiber intake associated with risk of rheumatoid arthritis among U.S. adults: NHANES 2010-2020

Liu

Xie

2023

Medicine

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“…We included survivors of stroke and/or myocardial infarction (n = 3,736, weighted total population of 110,005,898) aged ≥ 20 years in NHANES from 2001 to 2018. Participants who answered “yes” to the question “Has a doctor ever told you that you had a heart attack?” and/or “Has a doctor ever told you that you had a stroke?” were defined as survivors of myocardial infarction and stroke, respectively ( 14 , 15 ). The survivors’ data included age, race, sex, education level, marital status, poverty to income ratio (PIR), body mass index (BMI), medication use for dyslipidemia, and smoking status.…”

Section: Methodsmentioning

confidence: 99%

“…and/or "Has a doctor ever told you that you had a stroke?" were defined as survivors of myocardial infarction and stroke, respectively (14,15). The survivors' data included age, race, sex, education level, marital status, poverty to income ratio (PIR), body mass index (BMI), medication use for dyslipidemia, and smoking status.…”

Section: Study Populationmentioning

confidence: 99%

Trends in lipid profile and lipid control among survivors of stroke or myocardial infarction among US adults, 2001–2018

Dong

Yang²

2023

Front. Endocrinol.

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BackgroundWe aim to analyze the change in lipid profile and lipid control among survivors of stroke and/or myocardial infarction among US adults from 2001–2018.MethodsIn total, 3,736 survivors of stroke and/or myocardial infarction from the 2001–2018 National Health and Nutrition Examination Surveys were included in this study, representing a weighted total population of 110,005,898. Trends for lipid concentration and lipid control rate over time were detected via general linear regression analysis and lipid control was compared by sex and race via survey-weighted logistic regression analysis.ResultsThe total cholesterol, LDL, and triglyceride concentrations were significantly decreased in survivors from the 2001–2002 survey cycle to the 2017–2018 survey cycle (p for trend < 0.01). Lipid control was defined as total cholesterol < 200 mg/dL. Among survivors, the lipid control rate increased from 56.2% (95% CI: 43.9%, 67.7%) in the 2001–2002 survey cycle to 73.2% (95% CI: 64.8%, 80.2%) in the 2017–2018 survey cycle (p for trend < 0.01). Women had a higher lipid concentration and were more likely have poor lipid control compared to men. Non-Hispanic White survivors possessed better lipid control than other races survivors.ConclusionsLipid concentrations decreased and lipid control improved in stroke and/or myocardial infarction survivors from 2001 to 2018, with heterogeneity observed according to sex and race.

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“…We included specific demographics, physical examinations, and questionnaire data as covariates. Demographic variables included age, gender (male, female), education level (<high school, high school, >high school), 11 and poverty degree (<1.2, >1.2) 13 . Questionnaire data included smoking status (never, former, now) 11 and drinking history (never, former, now).…”

Section: Methodsmentioning

confidence: 99%

Composite dietary antioxidant index and the risk of heart failure: A cross‐sectional study from NHANES

Ma,

Liu,

Sun

et al. 2023

Clinical Cardiology

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BackgroundPrevious studies show that oxidative stress is important in heart failure (HF) pathogenesis. The composite dietary antioxidant index (CDAI), which reflects the antioxidant profile of nutrient supplements, is associated with cardiovascular mortality risk. However, the association between CDAI and the risk of HF remains unknown.HypothesisIn this study, we investigated the relationship between CDAI and HF risk using National Health and Nutritional Examination Survey (NHANES) data.MethodsThe data of participants aged >40 years old from the NHNANES between 2001 and 2018 were obtained and used to assess the relationship between CDAI and the risk of HF. Logistic regression was used to calculate the odds ratio (OR) of CDAI for the risk of HF.ResultsA total of 29 101 participants were divided into the HF (n = 1419; 4.88%) and non‐HF groups (n = 27 682; 95.12%), HF group participants had lower CDAI than the non‐HF group (−0.32 ± 0.14 vs. 0.67 ± 0.05, p < .0001). Compared with the lowest CDAI quartile (Q1), the OR for HF risk was 0.88 (0.68−1.13) for Q2 (p = .30), 0.77 (0.61−0.99) for Q3 (p = .04), and 0.68 (0.52−0.89) for Q4 (p = .01).ConclusionsCDAI was negatively associated with the risk of HF. Our findings show that the intake of an antioxidant‐rich dietary is a potential method to reduce the risk of HF.

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Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011–2018

Cited by 20 publications

References 40 publications

Dietary fiber intake associated with risk of rheumatoid arthritis among U.S. adults: NHANES 2010-2020

Dietary fiber intake associated with risk of rheumatoid arthritis among U.S. adults: NHANES 2010-2020

Trends in lipid profile and lipid control among survivors of stroke or myocardial infarction among US adults, 2001–2018

Composite dietary antioxidant index and the risk of heart failure: A cross‐sectional study from NHANES

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