Association of Dietary Habits with Psychosocial Outcomes in Women with Fibromyalgia: The al-Ándalus Project

Ruiz-Cabello, P.; Soriano‐Maldonado, Alberto; Delgado‐Fernández, Manuel; Álvarez‐Gallardo, Inmaculada C.; Segura‐Jiménez, Víctor; Estévez‐López, Fernando; Camiletti-Moirón, Daniel; Aparicio, Virginia A.

doi:10.1016/j.jand.2016.09.023

Cited by 31 publications

(35 citation statements)

References 38 publications

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“…Our results showing an association between optimism and dietary intake are important since it has been demonstrated in randomized trials that optimism can be learned [17], leading to potential novel interventions to improve public health. However, the reverse has also been suggested; that is, individuals who engage in healthier dietary behaviors may also as a consequence be more optimistic [58,59]. In contrast, our findings also showed that higher optimism was associated with some unhealthy dietary items, i.e.…”

Section: Discussioncontrasting

confidence: 53%

“…The main limitation of our study is its transversal conception which does not allow us to conclude on the causal relationship of the association. An inverse causality between dispositional optimism and dietary intake is likely to exist, as previously suggested [58,59]. In our analysis, depressive symptom was assessed from a questionnaire collected in between 2017 and 2018 while optimism were collected in 2016.…”

Section: Strengths and Limitationsmentioning

confidence: 90%

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Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Ait‐hadad

Bénard

Shankland

et al. 2020

Nutr J

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Background: Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship between optimism and dietary intake in the population. The objective of this cross-sectional study was to assess whether optimism was associated with overall diet quality, food group consumption and snacking. Methods: In 2016, 32,806 adult participants from the NutriNet-Santé study completed the Life-Orientation Test Revised (LOT-R) which assesses dispositional optimism. Overall diet quality (assessed by the mPNNS-Guideline Score) and consumption of 22 food groups were evaluated using at least three self-reported 24-h dietary records. Snacking behavior was evaluated by an ad-hoc question. Logistic and linear regressions were used to analyze the associations between optimism and these dietary behaviors, taking into account socio-demographic, lifestyle and depressive symptomatology characteristics. Results: Optimism was associated with greater overall diet quality (β (95% CI) = 0.07 (0.004-0.11), P < 0.0001) and higher consumption of fruit and vegetables, seafood, whole grains, fats, dairy and meat substitutes, legumes, nonsalted oleaginous fruits, and negatively associated with consumption of meat and poultry, dairy products, milk-based desserts, sugar and confectionery. In addition, optimism was associated with less snacking (OR (95% CI) = 0.89 (0.84, 0.95)). In contrast, optimism was associated with higher consumption of alcoholic beverage (β (95% CI) = 5.71 (2.54-8.88), P = 0.0004) and appetizers (OR (95% CI) = 1.09 (1.04, 1.14)). Finally, no association was observed between optimism and energy intake. Conclusions: Optimism was associated with better overall diet quality and less snacking. It was also associated with consumption of healthy food groups as well as unhealthy food groups typically consumed in social eating occasions. These findings suggest that optimism could be taken into account in the promotion of a healthy eating behavior.

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Section: Discussioncontrasting

confidence: 53%

Section: Strengths and Limitationsmentioning

confidence: 90%

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Ait‐hadad

Bénard

Shankland

et al. 2020

Nutr J

View full text Add to dashboard Cite

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“…Consumption of sugar sweetened beverages positively was associated with depression among women in our study. These results were similar to those found in the cross-sectional study with women carried out by Ruiz-Cabello et al 33 in Spain, which used a FFQ to evaluate the participants' diet, and that has shown an association between the consumption of sugary drinks and the occurrence of depression, diagnosed through a questionnaire that evaluates the depressive symptomatology.…”

Section: Discussionsupporting

confidence: 90%

Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013

et al. 2020

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Our study aimed to evaluate the association between food consumption and depression. We used data from the Brazilian National Health Survey; a cross-sectional study carried out in 2013 among 46,785 Brazilian adults. The exposures were regular consumption (≥ 5 times/week) of the markers of healthy (beans, vegetables, fruits, and natural fruit juices) and unhealthy food (sugar sweetened beverages; sweets and the substitution of lunch or dinner for snacks); and a nutritional score elaborated by combining the frequency of consumption of markers of healthy and unhealthy food, the higher the value, the better the diet. The outcome was depression, assessed through the PHQ-9 questionnaire answered by the participants. Those with PHQ-9 scores greater than or equal to 10 were classified as presenting depression. We performed logistic regression models adjusted for potential confounders. Regular consumption of sweets (OR = 1.53; 95%CI: 1.33-1.76) and regular replacement of meals for snacks (OR = 1.52; 95%CI: 1.21-1.90) were positively associated with depression. Regular consumption of sugar sweetened beverages was positively associated with depression among women (OR = 1.27; 95%CI: 1.10-1.48). Regular consumption of beans was negatively associated with depression (OR = 0.74; 95%CI: 0.65-0.84), consistent for both sexes. Comparing the top quintile of the nutritional score (healthier diet) to the bottom quintile (less healthy) we found a negative association with depression (OR = 0.63; 95%CI: 0.52-0.75). Our results add evidence on a possible role of food consumption in depression; future longitudinal studies should explore the mechanisms of these associations.

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“…Until now, few studies have demonstrated which specific foods are connected to FMS pain. [13–15] Moreover, recent studies have revealed that the severity of small intestinal bacterial outgrowth (SIBO) is correlated with FMS patients’ level of pain, indicating the significance of SIBO in FMS. [16,17] Furthermore, some researchers believe that FMS and gastrointestinal disorders occur in conjunction because their drivers—inflammation in the brain and gut or bacterial outgrowth in the intestines—are similar.…”

Section: Introductionmentioning

confidence: 99%

Association between fibromyalgia syndrome and peptic ulcer disease development

Wang

Lin

et al. 2017

PLoS ONE

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PurposeThe correlation of fibromyalgia syndrome (FMS) with peptic ulcer disease (PUD) is unclear. We therefore conducted a cohort study to investigate whether FMS is correlated with an increased risk of PUD.MethodsIn this study, we established an FMS cohort comprising 26068 patients aged more than 20 years who were diagnosed with FMS from 2000 to 2011. Furthermore, we established a control cohort by randomly choosing 104269 people without FMS who were matched to the FMS patients by gender, age, and index year. All patients were free of PUD at the baseline. Cox proportional hazard regressions were performed to compute the hazard ratio of PUD after adjustment for demographic characteristics and comorbidities.ResultsThe prevalence of comorbidities was significantly higher in the FMS patients than in the controls. The incidence of PUD was 29.8 and 19.4 per 1000 person-years in the FMS and control cohorts, respectively. In addition, the FMS cohort exhibited a 1.40-fold higher risk of PUD (95% confidence interval = 1.35–1.45) compared with the control cohort. After control for confounding factors, the medications (selective serotonin reuptake inhibitors, serotonin–norepinephrine reuptake inhibitors, and antidepressants) taken by the FMS patients did not increase the risk of PUD.ConclusionFMS patients exhibit a higher risk of PUD than that of patients without FMS.

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Association of Dietary Habits with Psychosocial Outcomes in Women with Fibromyalgia: The al-Ándalus Project

Cited by 31 publications

References 38 publications

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013

Association between fibromyalgia syndrome and peptic ulcer disease development

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