Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly

이, 소정; 이, 승민

doi:10.5720/kjcn.2021.26.5.363

Cited by 5 publications

(2 citation statements)

References 18 publications

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“…The results of this study were similar to those reported by Yoon and Oh [29], who reported that the higher the KHEI index, the significantly reduced stress, depression, and suicidal ideation in women 19 years and older. A study by Lee and Lee [47] showed that women aged between 75 and 79 had a significantly improved subjective health status, quality of life and reduced risk of depression according to the increase of the KHEI index. Wang et al [22] reported that a higher HEI-2015 score is associated with a lower risk of depression in adults from the National Health and Nutrition Examination Survey (2005-2016) in the USA.…”

Section: Discussionmentioning

confidence: 99%

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Kim

Lee

2022

IJERPH

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This study examined the association between dietary lifestyle and mental health outcomes among middle-aged individuals (40–60-year-olds) living alone, using the Korean Healthy Eating Index (KHEI). The participants were selected (1334 men and 2185 women) from the Korea National Health and Nutrition Examination Survey 2016–2018 and categorized into single/multi-person households. The KHEI scores were calculated based on the 24 h recall data of dietary intake. Among both sexes, single-person households had significantly lower subjective health status scores (p = 0.015 for men; p < 0.001 for women), lower EuroQol-5D index scores (p = 0.011 for men; p = 0.003 for women), and higher Patient Health Questionnaire-9 index scores (p = 0.004 for men; p < 0.001 for women), compared to multi-person households. Men had a higher risk of depression in single-person households compared to multi-person households (OR, 3.5; 95% CI, 1.2–10.1). For women, the ORs for stress perception with the first tertile group of KHEI scores in single-person and multi-person households compared to the third tertile group were 3.5 (95% CI, 1.3–9.0) and 1.4 (95% CI, 1.0–1.8), respectively. The results of this study are expected to be used as baseline data to establish nutrition, healthy eating behavior, and health policies for the middle-aged living alone.

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Section: Discussionmentioning

confidence: 99%

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Kim

Lee

2022

IJERPH

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“…노인의 건강 상태와 기능적 능력은 영양 섭취를 위한 올바른 식품을 구매하고 적절한 식단을 구성하여 독립적으로 식사 할 수 있도록 한다 [6]. 그러나 기능 제한이 있을 때는 IADL에 속하는 청소, 빨래, 시장보기와 같은 활동과 식사 준비에 많은 도움을 받게 되면서 [2], 건강한 식단을 유지하지 못하거나 영양 섭취와 관리에 취약하게 된다 [7]. 그러므로 노인의ADL과 IADL은 균형 잡힌 영양 섭취를 위해 매우 중요하다는 것을 알 수 있다.…”

Section: 서론unclassified

Factors Associaated with Nutritional Risk in the Elderly: Focusing on ADL/IADL

Park,

Hwang,

Chun

2023

APJCRI

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The purpose of this study is to identify factors related to nutritional risk in the elderly. A secondary analysis was conducted on data from 9,920 people who responded directly to the survey conducted by the Ministry of Health and Welfare and the Korea Institute for Health and Social Affairs from September to November, 2020. The participants in the survey on the elderly aged 65 years or older. Descriptive statistics, cross-tabulation, weighted multiple regression analysis, and binary logistic regression analysis were conducted on the research data using IBM SPSS 23.0. The research results are as following. Out of the subjects, 28.9% were elderly people at nutritional risk, and among them, those at high nutritional risk were 32.1%, or 9.3% of the total study subjects. The factor that most influenced the nutritional risk of the elderly was more chronic diseases(β=0.17, p<0.001), dependent ADL/IADL(β=0.13, p<0.001), and the elderly living in single-person households(β=0.13, p<0.001). Accordingly, we identified factors related to nutritional risk according to ADL/IADL dependence, which has the higher nutritional risk relationship. Among those dependent on ADL/IADL, the nutritional risk was 3.07 times higher for single-person households, 1.64 times higher for senior citizen restaurant users, 1.59 times higher for couple households, and 1.53 times higher for those with a daily helper. Based on these results, this study concluded that, in particular, to reduce the nutritional risk of dependent ADL/IADL elderly people, periodic observation of nutritional status of single-person households, couple households, and elderly people using senior citizen restaurants, regular health checkups, and continuous nutritional management programs for each chronic disease were conducted. It shows that balanced nutritional intake and health management education are needed for the elderly and their helpers.

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Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4^th(2007-2009) and the 7^th(2016-2018) Korea National Health and Nutrition Examination Surveys

Kim

2022

Korean J Community Nutr

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Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly

Cited by 5 publications

References 18 publications

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Factors Associaated with Nutritional Risk in the Elderly: Focusing on ADL/IADL

Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4^th(2007-2009) and the 7^th(2016-2018) Korea National Health and Nutrition Examination Surveys

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Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly

Cited by 5 publications

References 18 publications

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea

Factors Associaated with Nutritional Risk in the Elderly: Focusing on ADL/IADL

Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4th(2007-2009) and the 7th(2016-2018) Korea National Health and Nutrition Examination Surveys

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Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4^th(2007-2009) and the 7^th(2016-2018) Korea National Health and Nutrition Examination Surveys