2022
DOI: 10.3390/nu14163449
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Association of Different Malnutrition Parameters and Clinical Outcomes among COVID-19 Patients: An Observational Study

Abstract: Background: Malnutrition is highly prevalent in medical inpatients and may also negatively influence clinical outcomes of patients hospitalized with COVID-19. We analyzed the prognostic implication of different malnutrition parameters with respect to adverse clinical outcomes in patients hospitalized with COVID-19. Methods: In this observational study, consecutively hospitalized adult patients with confirmed COVID-19 at the Cantonal Hospital Aarau (Switzerland) were included between February and December 2020.… Show more

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Cited by 8 publications
(3 citation statements)
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“…In terms of nutritional status, the prognostic nutritional index (PNI) and controlling nutritional status (CONUT) scores are associated with disease severity and have a predictive role in COVID-19 patient mortality [ 52 , 53 , 54 , 55 , 56 , 57 ]…”
Section: Introductionmentioning
confidence: 99%
“…In terms of nutritional status, the prognostic nutritional index (PNI) and controlling nutritional status (CONUT) scores are associated with disease severity and have a predictive role in COVID-19 patient mortality [ 52 , 53 , 54 , 55 , 56 , 57 ]…”
Section: Introductionmentioning
confidence: 99%
“…patients had worse outcomes and significantly higher in hospital-mortality compared to wellnourished adult COVID-19 patients. 3,4 As a result, several guidelines recommended early nutritional screening and adopted nutritional treatment for COVID-19 patients. 1,2 Multisystem inflammatory syndrome in children (MIS-C) is a rare condition that often occurs 2 to 6 weeks after severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.…”
Section: The Role Of Malnutrition On Outcomes Of Multisystem Inflamma...mentioning
confidence: 99%
“…Furthermore, malnutrition has deleterious effects on the prognosis of COVID-19 infection [3]. Malnourished patients had worse outcomes and signi cantly higher in hospital-mortality compared to well-nourished adult COVID-19 patients [3,4]. As a result of this, several guidelines recommended early nutritional screening and adopting a nutritional treatment for COVID-19 patients [1,2].…”
Section: Introductionmentioning
confidence: 99%