2020
DOI: 10.1016/j.ajg.2020.03.001
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Association of duodenal eosinophilia with Helicobacter pylori-negative functional dyspepsia

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Cited by 12 publications
(12 citation statements)
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“…The failure to nd a relationship between functional dyspepsia and duodenal eosinophilic in ltration irrespective of whether it was measured in terms of absolute counts or rate of pre-de ned eosinophilia, is concordant with the ndings of some studies 8-10 but not with others [3][4][5] . We are cognisant however of a limitation of our retrospective study that restricts the conclusions that can be drawn with regard to the relationship between duodenal eosinophilia and functional dyspepsia.…”
Section: Discussionsupporting
confidence: 70%
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“…The failure to nd a relationship between functional dyspepsia and duodenal eosinophilic in ltration irrespective of whether it was measured in terms of absolute counts or rate of pre-de ned eosinophilia, is concordant with the ndings of some studies 8-10 but not with others [3][4][5] . We are cognisant however of a limitation of our retrospective study that restricts the conclusions that can be drawn with regard to the relationship between duodenal eosinophilia and functional dyspepsia.…”
Section: Discussionsupporting
confidence: 70%
“…In this context, it should be noted that normal ranges for duodenal eosinophil counts among healthy adults have not been clearly established. The cut off value of eosinophils per HPF used to de ne duodenal eosinophilia in previous publications has been variable, ranging from 15 to 63 per HPF 4,6,8,11 . The arbitrary choice of 15 per HPF in our study as proposed by Chaudhari et al, 11 was based on the premise that the degree of eosinophilia in conditions such as functional dyspepsia and GERD is likely to be subtle and a relatively lower cut-off would have greater sensitivity in detecting a positive signal.…”
Section: Discussionmentioning
confidence: 99%
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“…Besides, the results of tissue expression showed that the expression level of GA and AA genotype in duodenum were signi cantly higher than that of GG genotype. Duodenum has important digestive function, studies have found that it plays an important role in functional dyspepsia [31]. This may be due to the low ALP level and poor digestive function of GG genotype in the process of commercial breeding of broilers, which would result in the gradual selection of genotype AA during this process, and thus, genotype AA was more common in broiler population.…”
Section: Discussionmentioning
confidence: 99%