2016
DOI: 10.1136/bmjopen-2016-011987
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Association of eating behaviours with diurnal preference and rotating shift work in Japanese female nurses: a cross-sectional study

Abstract: ObjectivesOur study examines differences in eating behaviour between day workers and rotating shift workers, and considers whether diurnal preference could explain the differences.MethodsJapanese female nurses were studied (39 day workers and 123 rotating shift workers, aged 21–63 years) using self-administered questionnaires. The questionnaires assessed eating behaviours, diurnal preference and demographic characteristics. The questionnaire in the Guidelines for the management of obesity disease issued by the… Show more

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Cited by 47 publications
(57 citation statements)
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References 34 publications
(34 reference statements)
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“…Disruption to dietary choices and eating patterns have also been linked to obesity in shiftworking nurses (Zhao et al, 2012). These outcomes of temporal changes to diet and abnormal eating patterns during shifts extends recent nursing research (Yoshizaki et al, 2016) by suggesting a time frame of three to six months eliciting negative impacts on dietary choices and habits in shiftworking nurses.…”
Section: Discussionsupporting
confidence: 59%
“…Disruption to dietary choices and eating patterns have also been linked to obesity in shiftworking nurses (Zhao et al, 2012). These outcomes of temporal changes to diet and abnormal eating patterns during shifts extends recent nursing research (Yoshizaki et al, 2016) by suggesting a time frame of three to six months eliciting negative impacts on dietary choices and habits in shiftworking nurses.…”
Section: Discussionsupporting
confidence: 59%
“…Shift workers should be encouraged to eat at similar times each day and to eat 3 meals or more per day to decrease the risk for metabolic syndrome. 36,47 In addition, shift workers should be encouraged to eat more calories in the beginning of their wake cycle. Shift workers should be counseled on dealing with nighttime cravings of high-fat snacks by choosing protein-rich options.…”
Section: Nutritionmentioning
confidence: 99%
“…Shift workers should be counseled on dealing with nighttime cravings of high-fat snacks by choosing protein-rich options. 47 They should also be counseled to limit alcohol intake. 40 To assist with establishing regular eating patterns, employers can cater meals and offer midnight snacks.…”
Section: Nutritionmentioning
confidence: 99%
“…Irregular shift workers are exposed to a higher risk of adverse health effects such as depression, unhealthy diets, diabetes, coronary heart disease and breast cancer than day workers (Lee, Kim, Kim, Lee, & Kim, ; Vetter et al, ; Wegrzyn et al, ; Yoshizaki et al, ). One of the possible mechanisms that causes such adverse effects is altered circadian rhythm, induced sleep deprivation, digestive problems and cardio‐metabolic disorders (Anothaisintawee, Reutrakul, Cauter, & Thakkinstian, ; Lajoie, Aronson, Day, & Tranmer, ).…”
Section: Introductionmentioning
confidence: 99%