Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes

Zanella, Priscila Berti; August, Pauline Maciel; Alves, Francisco José dos Santos; Matté, Cristiane; Souza, Carolina Guerini de

doi:10.1016/j.nut.2018.10.017

Cited by 19 publications

(18 citation statements)

References 26 publications

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“…Therefore, in diabetic patients carrying Del allele, DQI-I appeared to have the strongest impact on reducing the serum 8-iso-PGF2α level, when it has the highest score due to high intake of antioxidant nutrients such as vitamin E, C, selenium, ber (47,48). While, it seems that only a moderate score of DQI-I is enough to reduce 8-iso- (49,50). We further indicated that greater adherence to the HEI-2015 had favorable effects on serum HDL level and LDL/HDL ratio, respectively, which can be due to high intake of cardio protective micro-nutrients irrespective of differences in genotypes of ApoB SNPs (45).…”

Section: Discussionmentioning

confidence: 94%

Dietary Quality Indices Modify the Effects of Apolipoprotein B Polymorphisms on Cardio-Metabolic Risk Factors in type 2 Diabetes Mellitus: A Cross-Sectional Study

Karimi

Sotoudeh

Rafiee

et al. 2021

Preprint

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Background: We tried to identify the interaction between dietary quality indices and apolipoprotein B Ins/Del and EcoR1 polymorphisms on cardio-metabolic risk factors in patients with type 2 diabetes mellitus (T2DM). Methods: This cross-sectional study recruited 700 adults with T2DM who visited diabetes referral centers in Tehran. The genotypes of Ins/Del and EcoR1 single nucleotide polymorphisms (SNP) were explored via polymerase chain reaction (PCR). Dietary quality index-international (DQI-I), healthy eating index-2015 (HEI-2015) and dietary phytochemical index (DPI) were calculated by semi-quantitative food frequency questionnaire (FFQ). Lipid, inflammatory, oxidative, hormonal and anthropometric variables were determined by standard methods. Results: We observed a significant interaction between DQI-I and Ins/Del SNP on leptin (P= 0.02 for crude model and P=0.01 for adjusted model (for age, physical activity, gender, smoking and alcohol intake) and 8-iso-prostaglandin F2 α (8-iso-PGF2α) (P=0.01 for both models), DPI and EcoR1 SNP on total cholesterol (TC) (P=0.03 for both models) and between Ins/Del SNP and HEI-2015 on interleukin-18 (IL-18) (P= 0.02 for crude model and P=0.03 for adjusted model). Furthermore, in crude but not in adjusted model there were close to meaningful interactions between EcoR1 SNP and DQI-I on total antioxidant capacity (TAC) (P=0.06) and between EcoR1 SNP and HEI-2015 on serum leptin (P=0.05) and superoxide dismutase (SOD) (p=0.05) levels. Conclusion: For the first time, our finding indicated that the association between DQI-I, HEI-2015 and DPI with IL-18, TC, leptin and 8-iso-PGF2α in patients with T2DM might be dependent on Ins/Del and EcoR1 variants in ApoB gene.

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Section: Discussionmentioning

confidence: 94%

Dietary Quality Indices Modify the Effects of Apolipoprotein B Polymorphisms on Cardio-Metabolic Risk Factors in type 2 Diabetes Mellitus: A Cross-Sectional Study

Karimi

Sotoudeh

Rafiee

et al. 2021

Preprint

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“…Puchau B revealed a possible protective role of high DQI-I scores against oxidative stress in healthy subjects 43 . Therefore, in diabetic patients carrying Del allele, DQI-I appeared to have the strongest impact on reducing the serum 8-iso-PGF2α level, when it has the highest score due to high intake of antioxidant nutrients such as vitamin E, C, selenium, ber 44,45 had a positive association with TAC and HEI-2010 had an insigni cant association with SOD 46,47 . We further indicated that greater adherence to the HEI-2015 had favorable effects on serum HDL level and LDL/HDL ratio, respectively, which can be due to high intake of cardio protective micro-nutrients irrespective of differences in genotypes of ApoB SNPs 42 .…”

Section: Discussionmentioning

confidence: 95%

Dietary quality indices modify the effects of apolipoprotein B polymorphisms on cardio-metabolic risk factors in type 2 diabetes mellitus

Karimi

Sotoudeh

Rafiee

et al. 2021

Preprint

View full text Add to dashboard Cite

We tried to identify the interaction between dietary quality indices and apolipoprotein B Ins/Del and EcoR1 polymorphisms on cardio-metabolic risk factors in patients with type 2 diabetes mellitus (T2DM). This cross-sectional study recruited 700 adults with T2DM in Tehran. The genotypes of Ins/Del and EcoR1 single nucleotide polymorphisms (SNP) were explored via polymerase chain reaction (PCR). Dietary quality index-international (DQI-I), healthy eating index-2015 (HEI-2015) and dietary phytochemical index (DPI) were calculated by semi-quantitative food frequency questionnaire (FFQ). In both crude and adjusted model for confounding factors, we observed significant interactions between DQI-I and Ins/Del SNP on leptin in and 8-iso-prostaglandin F2 α (8-iso-PGF2α), DPI and EcoR1 SNP on total cholesterol (TC) and between Ins/Del SNP and HEI-2015 on interleukin-18 (IL-18). Furthermore, in crude model there were close to meaningful interactions between EcoR1 SNP and DQI-I on total antioxidant capacity (TAC) and between EcoR1 SNP and HEI-2015 on serum leptin and superoxide dismutase (SOD) levels. Our finding indicated that the association between DQI-I, HEI-2015 and DPI with IL-18, TC, leptin and 8-iso-PGF2α in patients with T2DM might be dependent on Ins/Del and EcoR1 variants in ApoB gene.

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“…Similar to another study indicates no relationship between the score of HEI and the OS parameters. Furthermore, there was no correlation between the OS parameters and DPI scores (40). One possible cause for the lack of relationship may be the di culty of in vivo OS measurement, considering the complex network of antioxidant and oxidant and also very short half-lives of free radicals (40,41).…”

Section: Discussionmentioning

confidence: 97%

“…Furthermore, there was no correlation between the OS parameters and DPI scores (40). One possible cause for the lack of relationship may be the di culty of in vivo OS measurement, considering the complex network of antioxidant and oxidant and also very short half-lives of free radicals (40,41). Some of studies suggest that dietary intake can modulate antioxidant status after acute consumption of foods rich in antioxidant (42)(43)(44)(45)(46).…”

Section: Discussionmentioning

confidence: 99%

The interaction between brain-derived neurotrophic factor (BDNF) Val66met polymorphism and dietary indices, The Healthy Eating Index (HEI), The Diet Quality Index-International (DQI-I) , and Phytochemical index (PI) , on anthropometric indices, inflammatory, and oxidative stress markers in patient with type2 diabetes

Naeini¹,

Aghazadeh²,

Karimi³

et al. 2021

Preprint

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Background: Although many studies suggest an association between BDNF Val66Met with eating disorders and obesity especially in type 2 diabetes mellitus (T2DM), the interaction between BDNF Val66Met polymorphism and diet quality indices in diabetic patients have not been investigated yet. The current study was aimed to evaluate the interaction between the diet quality indices including Healthy Eating Index (HEI), Diet Quality Index-International (DQI-I), Phytochemical Index (PI) and BDNF Val66Mat (rs6265) polymorphism on markers of inflammation, and oxidative stress in T2DM patients.Methods: This current cross-sectional study was conducted on 634 Iranian T2DM patients aged 35–65 years of both genders were randomly recruited. Dietary intakes was estimated by a food frequency questionnaire (FFQ) with 148 food items. All participants were categorized into three categories, based on DQI, HEI, and PI scores. The interactions were tested using analysis of covariance (ANCOVA) in adjusted and unadjusted models.Results: There were significant gene-diet interactions between BDNF Val66Met polymorphism and HEI, DQI, and PI scores in modulating body mass index (BMI) and waist circumference (WC) values. Our results showed that higher scores for all diet-quality indices were significantly associated with a lower BMI and WC values after adjustment (P Interactions < 0.05). We also observed a significant interaction between the DQI scores and Val66Met polymorphism on level of superoxide dismutase (SOD) (p-interaction= 0.01). The highest quartile of DQI was associated with elevated level of SOD in the Val/Met and Met/Met genotype group. Moreover, the interaction between the DQI scores and Val66Met polymorphism on total antioxidant capacity (TAC) tended to be significant.Conclusions: Higher scores for all diet-quality indices were significantly associated with a lower BMI and WC values. There were significant differences for PTX and PGF2A among HEI tertiles. The interaction between the polymorphism and DQI on TAC and SOD levels were significant.

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Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes

Cited by 19 publications

References 26 publications

Dietary Quality Indices Modify the Effects of Apolipoprotein B Polymorphisms on Cardio-Metabolic Risk Factors in type 2 Diabetes Mellitus: A Cross-Sectional Study

Dietary Quality Indices Modify the Effects of Apolipoprotein B Polymorphisms on Cardio-Metabolic Risk Factors in type 2 Diabetes Mellitus: A Cross-Sectional Study

Dietary quality indices modify the effects of apolipoprotein B polymorphisms on cardio-metabolic risk factors in type 2 diabetes mellitus

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