Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the Caspian‐IV Study

Payab, Moloud; Kelishadi, Roya; Qorbani, Mostafa; Motlagh, Mohammad Esmaeil; Ranjbar, Shirin Hasani; Ardalan, Gelayol; Zahedi, Hoda; Chinian, Mohammad; Asayesh, Hamid; Larijani, Bagher; Heshmat, Ramin

doi:10.1016/j.jpedp.2014.07.008

Cited by 35 publications

(51 citation statements)

References 25 publications

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“…One of the possible explanations may lead to sugars generally increasing the absorption of Fe. However, the consumption of sweets containing a lot of 'empty calories' distracts the intake of nutrient-dense foods with a high nutritional value, increasing the risk of obesity development (31). Our research proved that there was 19% of the obese children who consumed sweets and snacks on a daily basis, which was similar to the study data given (31).…”

Section: Discussionsupporting

confidence: 87%

The Analysis of Nutritional Predictors of Anemia Combined with Obesity in Primary School-Age Children

Sekulic

Stajic

Djonovic

2018

Serbian Journal of Experimental and Clinical Research

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The consumption and amounts of a variety of food products used in a diet affect the incidence of anemia and different levels of nutritional status among school-age children. The prevalence of food intake comprised of fats, carbohydrates and sodium (salt) is a significant contributing factor to the incidence of excessive weight. Apart from nutrition, a leisure-time physical activity and the time spent in front of the TV or computer may contribute to an increase in anemia and obesity rates. The objective of this paper was to examine nutritional status, dietary habits and anemia among school-age children in the central Serbia region (the city of Kragujevac). It was established that 47.3% of the surveyed children fell into the normal weight group, 24.5% of the children are considered to be at risk of being overweight, 21.4 % of the children are considered as obese, whereas 6.8% of the children fell into the under-weight group. The incidence of anemia was noted in 10.8% of the cases, whereas anemia in obese children was observed in 21.6% of the cases (n=114; during the school year of 2014-2015). The obtained results show a statistically significant correlation between an increase in the consumption of fast food and anemia in children, whereas the amount of time children spend in front of the TV is also associated with the higher percentage of anemia and obesity.

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Section: Discussionsupporting

confidence: 87%

The Analysis of Nutritional Predictors of Anemia Combined with Obesity in Primary School-Age Children

Sekulic

Stajic

Djonovic

2018

Serbian Journal of Experimental and Clinical Research

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“…Studija sprovedena u Iranu, CASPIAN -IV, ukazala je na mogućnost povećanja BMI usled konzumacije slatkiša, ali nije uočena direktna povezanost ovih namirnica sa hipertenzijom [9]. U našem istraživanju, čak 88,9% ispitanika konzumira slatkiše, a kod 50,3% studenata konzumacija slatkiša u toku ispitnog roka se povećava.…”

Section: Uvodunclassified

Risk factors for the development of hypertension related to nutrition habits in students of the University of Belgrade

Milošević-Georgiev¹,

Krajnović²

2016

Tim Med Glas

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“…Sejumlah penelitian telah membuktikan adanya hubungan yang positif antara kebiasaan makan tidak sehat dengan kejadian kelebihan berat badan pada anak-anak. 12,13 Selain kebiasaan makan, aktivitas fisik juga sangat mempengaruhi kejadian kelebihan berat badan. Semakin maju teknologi menyebabkan anak memiliki gaya hidup pasif, jarang melakukan aktifitas fisik (sedentary lifestyle), anak lebih memilih menghabiskan waktu di depan televisi, bermain komputer atau video games.…”

Section: Pendahuluanunclassified

Konsumsi tinggi lauk hewani, rendah sayur dan rendah aktivitas fisik berhubungan dengan kejadian kelebihan berat badan pada anak sekolah dasar

Triandhini

Kinasih

Sriwijayanti

2018

JGI

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Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the Caspian‐IV Study

Cited by 35 publications

References 25 publications

The Analysis of Nutritional Predictors of Anemia Combined with Obesity in Primary School-Age Children

The Analysis of Nutritional Predictors of Anemia Combined with Obesity in Primary School-Age Children

Risk factors for the development of hypertension related to nutrition habits in students of the University of Belgrade

Konsumsi tinggi lauk hewani, rendah sayur dan rendah aktivitas fisik berhubungan dengan kejadian kelebihan berat badan pada anak sekolah dasar

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