1976
DOI: 10.1021/bi00656a010
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Association of methanol and ethanol with heme proteins

Abstract: The behavior of ferrihemoglobin and ferrimyoglobin in widely varying concentrations of the lowest four alcohols has been studied by optical and electron paramagnetic resonance absorption spectroscopy. Methanol and ethanol, at concentrations too low to cause general conformational destabilization of the protein, produce both optical and electron paramagnetic resonance absorption spectral changes in ferrihemoglobin. These changes arise from equilibrium associations, characterized by dissociation constants at 25 … Show more

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Cited by 32 publications
(16 citation statements)
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“…The subsequent spin-state transition (500 ps/div) proceeds with a rate constant close to 1 ms-' and is clearly distinguished from the reduction process. The concentration of methemoglobin was 46.6 pM and the reduction degree 0.02 cording to Brill et al [13], just coincides with a maximum of the stability of the protein structure which in this case is at least as stable as in a methanol-free buffer. According to Hollocher [14], methanol in aqueous solutions strongly enhances the formation of ferric hemochromes.…”
Section: Pulse Radiolysis Of Methemoglohin In Aqueous-metlzanol Solutsupporting
confidence: 74%
“…The subsequent spin-state transition (500 ps/div) proceeds with a rate constant close to 1 ms-' and is clearly distinguished from the reduction process. The concentration of methemoglobin was 46.6 pM and the reduction degree 0.02 cording to Brill et al [13], just coincides with a maximum of the stability of the protein structure which in this case is at least as stable as in a methanol-free buffer. According to Hollocher [14], methanol in aqueous solutions strongly enhances the formation of ferric hemochromes.…”
Section: Pulse Radiolysis Of Methemoglohin In Aqueous-metlzanol Solutsupporting
confidence: 74%
“…The biphasical behaviour of the oxygenation process is independent of the methanol concentration in the range of 20 to 1000 mM. Therefore the interaction of methanol with methemoglobin leading to a methemoglobin-methanol complex with a dissociation constant of 45 mM [34] introduces no heterogeneity with respect to the oxygenation of Hb3+. The average value of the faster fractionf, equal to 0.63 0.07 at pH = 7, persisted after large variation in this external parameter.…”
Section: Discussionmentioning
confidence: 95%
“…The addition of 100 mM methanol to the solutions of methemoglobin is sufficient to scavenge the hydroxyl radical shortly after the submicrosecond electron-pulse. However, it has been found by Brill et al [34] that a methemoglobin-methanol complex is formed, with a dissociation constant of about 45 mM. To find out whether the radical scavenger influences the relative contribution of both phases during the oxygenation process of Hb3 +, two extreme concentrations of methanol were taken ( Table 1).…”
Section: Heterogeneous Oxygeriation 0fhb3+mentioning
confidence: 99%
“…The overall relaxation rate is notably slower in myoglobin solutions, however. The dissociation constant for the methanol complex with myoglobin is 170 mM at 25 OC (Brill et al, 1976). The rate of exchange of a methanol ligand from the heme in myoglobin (calculated by using eq 3) is 9.5 X lo2 s-l at 25 O C , which is slower than for leghemoglobin (Table 111).…”
Section: Effects Of Acetone and Methanol On Leghemoglobinmentioning
confidence: 95%
“…Our own unpublished experiments show many heme proteins to be sensitive to the presence of even moderate concentrations of organic solvents. Binding of methanol and ethanol to ferric myoglobin and ferric hemoglobin has recently been reported (Brill et al, 1976). Reactions of peroxidase with hydrogen peroxide or cyanide are inhibited by ethanol, and it has been suggested that this alcohol binds to the sixth coordination position of the heme (Dunford & Hewson, 1977).…”
mentioning
confidence: 99%