Association of Moderate Beer Consumption with the Gut Microbiota
Zhaoxi Liu,
Jinming Shi,
Lushan Wang
et al.
Abstract:Beer is a fermented beverage prepared from water, malted barley, hops, and yeast that has been around for centuries. Alcoholic beverages alter the composition of the gut microbiota, which in turn causes oxidative stress brought on by alcohol, increases intestinal permeability to luminal bacterial products. However, beer has been shown to contain several intriguing non-alcoholic chemicals. Recent research demonstrates that moderate beer drinking could have positive impacts on human health. Beer's non-alcoholic … Show more
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