2007
DOI: 10.1016/j.apsusc.2007.02.016
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Association of polyethylene friction and thermal unfolding of interfacial albumin molecules

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Cited by 12 publications
(6 citation statements)
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“…In the case of overloaded joints, uneven abrasion conditions and surface replacement implants, the increased temperature increases protein degradation and accelerates abrasion [42]. The most common protein in SF is human serum albumin (HSA), which plays an important role in the lubrication of the cartilage, thereby protecting the joint cartilage surface from the abrasion [43]. The model, investigated under our experimental conditions by differential scanning calorimetry (DSC), proved to be a wellused method in case of healthy, degenerative, and contagious arthritis, for the reproducible detection and quantification of temperature-dependent denaturation of protein content in SF.…”
Section: Discussionmentioning
confidence: 99%
“…In the case of overloaded joints, uneven abrasion conditions and surface replacement implants, the increased temperature increases protein degradation and accelerates abrasion [42]. The most common protein in SF is human serum albumin (HSA), which plays an important role in the lubrication of the cartilage, thereby protecting the joint cartilage surface from the abrasion [43]. The model, investigated under our experimental conditions by differential scanning calorimetry (DSC), proved to be a wellused method in case of healthy, degenerative, and contagious arthritis, for the reproducible detection and quantification of temperature-dependent denaturation of protein content in SF.…”
Section: Discussionmentioning
confidence: 99%
“…Apart from water, proteins count for the largest fraction of constituents in SF. From the tribological perspective, proteins have been considered to play a role in the boundary lubrication process in natural human joints and may also be of importance to artificial joints 6, 25, 39…”
Section: Discussionmentioning
confidence: 99%
“…DSC, a frequently used technique to study the thermal stability of proteins, allowed data to be obtained on the calorimetric heat or enthalpic changes (Δ H ) and entropic changes (Δ S ) that occurred as the protein was artificially denatured. DSC appeared more appropriate for the lubricants consisting of multiple protein types than the circular‐dichroism technique that has been used to investigate the unfolding of pure albumin solutions 25, 39. As this was a thermodynamically driven process, the values were given in Kelvin (K) rather than in degrees Celsius (°C).…”
Section: Methodsmentioning
confidence: 99%
“…These protective layers keep the two surfaces from direct collision and thus decrease the possibility of wear of materials 9, 10. Some studies have attempted to investigate the lubrication ability of these biological molecules 11–13. It is still feasible to further improve the lubrication and reduce the wear of artificial joints in vivo .…”
Section: Introductionmentioning
confidence: 99%