Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

Adam, Tanja C.; Drummen, Mathijs; Macdonald, Ian A.; Jalo, Elli; Siig-Vestentoft, Pia; Martínez, J. Alfredo; Handjiev-Darlenska, Teodora; Brand-Miller, Jennie; Poppitt, Sally D.; Stratton, Gareth; Fogelholm, Mikael; Pietiläinen, Kirsi H.; Taylor, Moira A.; Navas‐Carretero, Santiago; Winkens, Björn; Handjiev, Svetoslav; Muirhead, Roslyn; Silvestre, Marta P.; Swindell, Nils; Huttunen‐Lenz, Maija; Schlicht, Wolfgang; Lam, TH; Sundvall, Jouko; Råman, Laura; Feskens, Edith J. M.; Larssen, Thomas-Meinert; Tremblay, Angelo; Raben, Anne; Westerterp-Plantenga, Margriet S.

doi:10.2337/dc21-0059

Cited by 14 publications

(25 citation statements)

References 41 publications

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“…First, a successful ≥8% weight loss during an initial 2-month weight loss phase was required for participants to continue the study. Second, the drop-out was substantial (43% out of enrolled participants completed the study), and previous analysis showed that higher perceived stress was associated with higher likelihood of dropping out [ 10 ]. This is understandable, because taking part in an intervention is demanding, and participants who already perceive their life as stressful may be tempted discontinue the study to rule out additional responsibilities.…”

Section: Discussionmentioning

confidence: 99%

“…disinhibition and hunger [ 16 , 18 ], as well as uncontrolled and emotional eating [ 15 ]. These cross-sectional findings indicate that perceived stress associates with features of eating behavior linked with less successful weight loss and maintenance in intervention studies [ 5 – 10 , 19 , 20 ]. However, little is known whether perceived stress associates with the maintenance of changes in eating behavior during a lifestyle intervention.…”

Section: Introductionmentioning

confidence: 86%

“…In addition, one study reported that a sustained decrease in uncontrolled eating (similar to disinhibition) was associated with better weight maintenance after an initial weight loss up to 3 years [ 9 ]. We have also previously shown in the PREVIEW study that cognitive restraint was negatively, and disinhibition and hunger were positively associated with BMI throughout the 3-year weight loss and maintenance intervention [ 10 ].…”

Section: Introductionmentioning

confidence: 95%

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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

et al. 2022

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Background To better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eating behavior (flexible and rigid restraint of eating, disinhibition, and hunger). Methods The present study was a secondary analysis of the PREVIEW intervention including participants with overweight (BMI ≥ 25 kg/m2) at baseline and high risk of type 2 diabetes (n = 1311). Intervention included a 2-month low-energy diet phase and a 34-month subsequent weight maintenance phase. The first 6 months were considered an active behavior change stage and the remaining 2.5 years were considered a behavior maintenance stage. Eating behavior was measured using the Three Factor Eating Questionnaire and stress using the Perceived Stress Scale. The associations between stress and eating behavior were analyzed using linear mixed effects models for repeated measurements. Results Perceived stress measured after the active behavior change stage (at 6 months) did not predict changes in eating behavior during the behavior maintenance stage. However, frequent high stress during this period was associated with greater lapse of improved flexible restraint (p = 0.026). The mean (SD) change in flexible restraint from 6 to 36 months was −1.1 (2.1) in participants with frequent stress and −0.7 (1.8) in participants without frequent stress (Cohen’s ds (95% CI) = 0.24 (0.04–0.43)). Higher perceived stress at 6 months was associated with less flexible restraint and more disinhibition and hunger throughout the behavior maintenance stage (all p < 0.001). Conclusions Perceived stress was associated with features of eating behavior that may impair successful weight loss maintenance. Future interventions should investigate, whether incorporating stress reduction techniques results in more effective treatment, particularly for participants experiencing a high stress level.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 86%

Section: Introductionmentioning

confidence: 95%

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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

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“…The most common study location was the United States, 16,20,23,29,39,40,53,55,58,63,68,72,74,78,81,86,90,93,95,101 but studies were reported from Australia, 87,91,98,100 Canada, 21,47,54 Denmark, 19 Germany, 76,99 Indonesia, 82 Japan, 48,70 Korea, 97 the Netherlands, 43 and from multiple countries. 91 Settings included hospital clinics, 19 universities, 20,39,58,99 primary care, 29,40,53 and a law enforcement work setting. 55 Majority of the reviewed studies used the Pittsburgh Sleep Quality Index (PSQI) 18,20,21,29,…”

Section: Study Characteristicsmentioning

confidence: 99%

The relationship between sleep quantity, sleep quality and weight loss in adults: A scoping review

Knowlden,

Ottati,

McCallum

et al. 2023

Clinical Obesity

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SummarySleep is hypothesized to interact with weight gain and loss; however, modelling this relationship remains elusive. Poor sleep perpetuates a cascade of cardiovascular and metabolic consequences that may not only increase risk of adiposity, but also confound weight loss efforts. We conducted a scoping review to assess the research on sleep and weight loss interventions. We searched six databases for studies of behavioural weight loss interventions that included assessments of sleep in the general, non‐clinical adult human population. Our synthesis focused on dimensions of Population, Intervention, Control, and Outcomes (PICO) to identify research and knowledge gaps. We identified 35 studies that fell into one of four categories: (a) sleep at baseline as a predictor of subsequent weight loss during an intervention, (b) sleep assessments after a history of successful weight loss, (c) concomitant changes in sleep associated with weight loss and (d) experimental manipulation of sleep and resulting weight loss. There was some evidence of improvements in sleep in response to weight‐loss interventions; however, randomized controlled trials of weight loss interventions tended not to report improvements in sleep when compared to controls. We conclude that baseline sleep characteristics may predict weight loss in studies of dietary interventions and that sleep does not improve because of weight loss alone. Future studies should enrol large and diverse, normal, overweight and obese short sleepers in trials to assess the efficacy of sleep as a behavioural weight loss treatment.

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“…Higher intake of protein (reported and estimated from urinary nitrogen) was also associated with lower weight regain and glycated hemoglobin ( 5 ). Further findings from PREVIEW have been published, including studies on populations ( 6 ), physical activity ( 7 ), sleep ( 8 ), behavioral factors ( 9 ), and brain reactivity ( 10 ).…”

mentioning

confidence: 99%

Editorial: FIN Special Issue on PREVIEW

Brand-Miller

Raben

2021

Front. Nutr.

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Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

Cited by 14 publications

References 41 publications

Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

The relationship between sleep quantity, sleep quality and weight loss in adults: A scoping review

Editorial: FIN Special Issue on PREVIEW

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