Association of regulatory polymorphisms of gene expression with color phenotypes, water holding capacity, and pH of Nellore meat
Beatriz Delcarme Lima
Abstract:Association of regulatory polymorphisms of gene expression with color phenotypes, water holding capacity, and pH of Nellore meatThere is a growing demand for high-quality meat, necessitating the assessment of various traits influenced by intrinsic and extrinsic factors. These traits, governed by multiple genes and environmental influences, pose challenges in measurement due to their cost and the need for animal slaughter. Genomics emerges as a promising solution, as a tool to identify genetic markers regulatin… Show more
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