2023
DOI: 10.1016/j.alit.2023.06.003
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Association of walnut proteins in household dust with household walnut consumption and Jug r 1 sensitization

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Cited by 6 publications
(2 citation statements)
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“…18 Environmental allergen exposures, such as egg and walnut, in allergen-consuming households also increase the amount of allergen protein levels detected in household dust and infant bedding. [19][20][21] Cutaneous sensitization can also occur through high-dose, high frequency skin exposures even with an intact skin barrier. Fukutomi et al reported that among Japanese women, contact exposure to hydrolysed wheat protein in facial soaps was significantly associated with an increased risk of wheat allergy.…”
Section: G R a P H I C A L Abstractmentioning
confidence: 99%
See 1 more Smart Citation
“…18 Environmental allergen exposures, such as egg and walnut, in allergen-consuming households also increase the amount of allergen protein levels detected in household dust and infant bedding. [19][20][21] Cutaneous sensitization can also occur through high-dose, high frequency skin exposures even with an intact skin barrier. Fukutomi et al reported that among Japanese women, contact exposure to hydrolysed wheat protein in facial soaps was significantly associated with an increased risk of wheat allergy.…”
Section: G R a P H I C A L Abstractmentioning
confidence: 99%
“…In children with FLG mutations, greater quantities of household peanut protein exposures quantified using peanut protein concentration in the dust of the infants' bed significantly raised the risk of peanut sensitization and allergy 18 . Environmental allergen exposures, such as egg and walnut, in allergen‐consuming households also increase the amount of allergen protein levels detected in household dust and infant bedding 19–21 …”
Section: Introductionmentioning
confidence: 99%