2021
DOI: 10.3390/agronomy11112368
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Association Study of Symbiotic Genes in Pea (Pisum sativum L.) Cultivars Grown in Symbiotic Conditions

Abstract: In garden pea (Pisum sativum L.), several symbiotic genes are known to control the development of mutualistic symbioses with nodule bacteria (NB) and arbuscular mycorrhizal fungi (AMF). Here, we studied whether the allelic state of the symbiotic genes was associated with the growth parameters of pea plants under single inoculation with NB and under double inoculation with NB + AMF. Using different statistical methods, we analyzed the dataset obtained from a pot experiment that involved 99 pea cultivars, 10 of … Show more

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Cited by 6 publications
(3 citation statements)
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“…Plant material consisted of two pea ( Pisum sativum L.) cultivars, ‘Classic’ (The Netherlands) and ‘Vendevil’ (France; = k-8274 in VIR catalog), as well as breeding line ‘Triumph’ obtained by the five backcrosses of the aforementioned cultivars [ 18 , 19 ].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Plant material consisted of two pea ( Pisum sativum L.) cultivars, ‘Classic’ (The Netherlands) and ‘Vendevil’ (France; = k-8274 in VIR catalog), as well as breeding line ‘Triumph’ obtained by the five backcrosses of the aforementioned cultivars [ 18 , 19 ].…”
Section: Methodsmentioning
confidence: 99%
“…In accordance with this proposal, pea genotypes with high symbiotic responsivity have been identified in the germplasm collection of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) [ 17 , 18 ] and subsequently involved in breeding programs. As a result of backcrossing of cultivar ‘Classic’ (a donor of plant architectonics) on cultivar ‘Vendevil’ (=k-8274 in the VIR collection, a donor of symbiotic responsivity), the pea breeding line with increased EIBSM named ‘Triumph’ has been developed [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…For a long time, the main objectives of pea breeding focused on improving root rot and powdery mildew control, according to Fondevilla and Rubiales [18] and Zhukov et al [19]. Enhancing pea cultivars with improved yield and quality features is necessary due to the economic strength of the pea.…”
Section: Introductionmentioning
confidence: 99%