Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)

Santos, Amanda Rosário Alvim; Freitas, Caio Fialho de; Camargo, Anderson Carlos; Bombachi, Rafael; Menezes, Liliane Denize Miranda; Carvalho, Antônio Fernandes de; Azevedo, Sergio Santos de; Caggia, Cinzia; Barros, Rodrigo Alves; Nero, Luís Augusto

doi:10.1016/j.foodcont.2024.111112

Food Control

2024

DOI: 10.1016/j.foodcont.2024.111112

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Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)

Amanda Rosário Alvim Santos,

Caio Fialho de Freitas,

Anderson Carlos Camargo

et al.

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Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)

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References 18 publications

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