Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study

Kong, Bingxuan; Liu, Fangqu; Zhang, Shuangxia; Wu, Yuanjue; Li, Yan; Xiong, Jingfan; Tang, Yuhan; Li, Yanyan; Yao, Ping

doi:10.1039/d3fo03043a

Cited by 6 publications

(10 citation statements)

References 52 publications

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“…Ten studies ( 15–17 , 19 , 20 , 41 , 42 , 44 , 45 ) were conducted to assess the association between plant-based patterns and HUA risk, and we observed that high adherence to plant-based dietary patterns was associated with a lower risk of HUA (OR = 0.83, 95% CI = 0.72–0.94, and I 2 = 72.9%) ( Figure 2 ). The comprehensive findings of subgroup analyses and meta-regression analyses of the association between plant-based patterns and HUA risk are shown in Table 3 .…”

Section: Resultsmentioning

confidence: 92%

“…In 11 studies ( 14–17 , 19 , 20 , 41–45 ) assessing the association between animal-based food patterns and HUA risk, we observed that the highest adherence to animal-based food patterns was associated with the highest risk of HUA ( Table 3 ). The overall OR was 1.36 (95%CI = 1.25–1.47) with low heterogeneity ( I 2 = 26.7%).…”

Section: Resultsmentioning

confidence: 93%

“…Another cross-sectional study performed by Liu et al with 1,893 ( 42 ) and a case–control study including 187 cases and 187 controls performed by Xia et al ( 41 ) had the same findings. Besides, two cross-sectional studies with large sample sizes also found that plant-based dietary patterns were not associated with the risk of HUA ( 19 , 20 ). The difference in the main finding might be explained by the small sample size and poor quality of cross-sectional and case–control studies compared to cohort studies, which might be the source of heterogeneity of association between the plant-based pattern and HUA risk.…”

Section: Discussionmentioning

confidence: 99%

“…Conversely, the aforementioned association was non-significant in another crosssectional study in 2022 including 2,646 subjects (16). In nearly 1 year, several fair-quality studies have been published (19)(20)(21), but the results were inconsistent. For example, two studies found that plantbased patterns and animal-food patterns were not associated with the risk of HUA (19,20).…”

Section: Introductionmentioning

confidence: 95%

“…In nearly 1 year, several fair-quality studies have been published (19)(20)(21), but the results were inconsistent. For example, two studies found that plantbased patterns and animal-food patterns were not associated with the risk of HUA (19,20).…”

Section: Introductionmentioning

confidence: 99%

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Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies

Wen,

Wei,

Sun

et al. 2024

Front. Nutr.

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ObjectivesThe associations of posteriori dietary patterns with the risk of hyperuricemia (HUA) are contradictory. Several fair-quality observational studies with inconsistent results have been published following a prior review. Herein, we carried out an updated systematic review and meta-analysis to quantitatively analyze the aforementioned relationships.MethodsOur analysis protocol has been registered with PROSPEPO (Number: CRD42022376745). English publications were searched in Embase, PubMed, and Web of Science from inception to January 1, 2024. Summary odds ratio (OR) and 95% confidence intervals (CIs) were calculated by a random-effects model. We also conducted subgroup, sensitivity, and meta-regression analyses and publication bias assessments.ResultsThirteen studies with a total of 163,192 participants were included in the current meta-analysis. Our finding revealed that the plant-based pattern was linked with a 17% decreased risk of HUA (OR = 0.83, 95%CI = 0.72–0.94, I2 = 72.9%, n = 10). There was no evidence of publication bias in the present analysis. The results of subgroup analyses were generally consistent with the main findings. In meta-regression analyses, no evidence of heterogeneity was detected in the subgroups. Furthermore, our analyses indicated that the animal-based food pattern (OR = 1.36, 95%CI = 1.25–1.47, I2 = 26.7%, n = 11) and sweet food pattern (OR = 1.24, 95%CI = 1.06–1.46, I2 = 0, n = 2) was related to an increased risk of HUA.ConclusionThe plant-based pattern is inversely correlated with HUA risk, whereas animal-based food patterns and sweet food patterns are positively correlated with HUA risk.

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