Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia

Sakir, Noviana Astuti Irna; Hwang, Su Bin; Park, Hyeon Ju; Lee, Bog-Hieu

doi:10.4162/nrp.2024.18.1.132

Cited by 3 publications

(1 citation statement)

References 36 publications

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“…Men with poor dietary habits are at risk for hypertension with eating fewer fruits and vegetables and more fried foods and high-fat snacks, as well as irregular meals while at sea (Laraqui et al, 2018). Fishermen's diet is high in fat, high consumption of sugar and salt which is inversely proportional to vegetable and fruit intake, as well as the habit of snacking at night, is a habit that will cause the risk of hypertension (Sakir, Hwang, Park, & Lee, 2024). Dietary modification plays an important role in managing blood pressure.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Complementary Cupping Therapy in the Management of Hypertension and Triglyceride Levels in Coastal Fishermen Communities

Lilin

2024

Public Health of Indonesia

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Background: Fishermen are community groups requiring special attention. The characteristics of a stressful job, unhealthy diet, and environmental and weather conditions are risk factors for hypertension and increased triglycerides. Wet cupping therapy is expected to improve imbalance in triglyceride levels, blood pressure, and pulse rate in fishermen living in coastal areas. Methods: Sixty people from fishing communities participated in this study through random sampling by creating a serial number list. The hypertensive group (n= 30) received cupping therapy combined with Al-Quran therapy, whereas the normotensive group (n= 30) only received cupping therapy. Blood pressure, pulse, and triglyceride levels were measured in both groups before and one week after cupping therapy. Results: In the hypertension group who were administered cupping therapy combined with Al-Quran therapy, there were changes in blood pressure, mean systolic blood pressure value (from 155.4 ± 21.8 to 141.3 ± 19.9), diastolic blood pressure (from 92.9 ± 10.6 to 85.3 ± 11.3), and triglyceride levels (from 259.4 ± 154.6 to 173 ± 74.5), which showed a statistically significant decrease in P value <0.05, while the normotensive group was statistically significant, but there was an increase within normal limits in systolic blood pressure and diastolic blood pressure, as well as a decrease in triglyceride levels. Conclusion: The results of this study showed that wet cupping combined with Al-Quran therapy is a promising complementary therapy for controlling blood pressure and triglyceride levels in hypertensive patients. Therefore, it could be an alternative therapy for fishing communities in coastal areas.

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Section: Introductionmentioning

confidence: 99%

Evaluation of Complementary Cupping Therapy in the Management of Hypertension and Triglyceride Levels in Coastal Fishermen Communities

Lilin

2024

Public Health of Indonesia

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Race/Ethnicity and Other Predictors of Early-Onset Type 2 Diabetes Mellitus in the US Population

Fouotsa,

Ndjaboue,

Ngueta

2024

J. Racial and Ethnic Health Disparities

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Self-Efficacy in Salt Consumption Among Patients Undergoing Hemodialysis

Listyaningrum,

Perdana,

Kustanti

2024

Jurnal Keperawatan Indonesia

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Salt consumption restriction has many advantages in patients on hemodialysis (HD), but it is also very challenging for them. Self-efficacy is a crucial aspect of successful disease management. Factors related to self-efficacy have been evaluated in many countries. However, the different demographic characteristics in Indonesia may show different significant results. Understanding this problem may contribute to the development of nursing interventions and the patients’ self-management ability while undergoing HD. Hence, the present study aimed to determine the factors associated with self-efficacy for restricting salt consumption among HD patients. Altogether, 98 HD patients participated in this cross-sectional study. The Self-efficacy for Restricting Dietary Sodium in Hemodialysis Scale questionnaire was completed to assess the patients’ self-efficacy. Linear regression was performed to evaluate the relationship between self-efficacy and patient characteristics. The participants’ mean age was 50.11 ± 1.29 years and the mean self-efficacy score was 73.56 ± 14.85. Mostly, participants were male (60.2%), married (82.7%), and had hypertension (85.7%). Age (p = 0.000; r = 0.384), HD duration (p = 0.004; r = −0.287), and interdialytic weight gain (IDWG) (p = 0.008; r = −0.267) significantly correlated with self-efficacy for restricting salt consumption. These three variables determined 21% of the variance of self-efficacy among HD patients. The present study provides primary evidence that age, HD duration, and IDWG are associated with self-efficacy for restricting salt consumption among HD patients. Thus, nurses could develop innovative interventions to enhance the self-efficacy among patients with younger age, longer HD duration, and more IDWG. Keywords: hemodialysis, salt consumption, self-efficacy Abstrak Efikasi Diri dalam Konsumsi Garam di Kalangan Pasien yang Menjalani Hemodialisis. Pembatasan asupan garam pasien hemodialisis (HD) bermanfaat bagi kondisi kesehatan sekaligus menjadi tantangan tersendiri bagi pasien. Efikasi diri merupakan aspek mendasar dalam keberhasilan manajemen penyakit. Faktor yang berhubungan dengan efikasi diri sudah diteliti di negara-negara lain, akan tetapi, perbedaan karakteristik demografi di Indonesia dapat memperlihatkan perbedaan hasil. Pemahaman terkait masalah ini berkontribusi pada peningkatan intervensi keperawatan dan manajemen diri pasien. Oleh karena itu, tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan efikasi diri dalam membatasi asupan garam pada pasien hemodialisis. Penelitian ini menggunakan desain cross-sectional dengan melibatkan sebanyak 98 pasien. Kuesioner The self-efficacy for Restricting Dietary Sodium in Hemodialysis Scale digunakan untuk mengukur efikasi diri pasien. Regresi linear dilakukan untuk melihat hubungan antara efikasi diri dengan data demografi. Rata-rata usia partisipan adalah 50,11 ± 1,29 tahun dengan rata-rata skor efikasi diri pasien adalah 73,56 ± 14,85. Sebagian besar partisipan adalah laki-laki (60,2%), sudah menikah (82,7%), dan memiliki hipertensi (85,7%). Ditemukan bahwa usia (p = 0,000; r = 0,384), durasi hemodialisis (p = 0,004; r = −0,287), dan IDWG (p = 0,008; r = −0,267) berhubungan signifikan dengan efikasi diri dalam membatasi asupan garam. Ketiga variabel tersebut berkontribusi sebesar 21% terhadap variansi efikasi diri pasien hemodialisis. Penelitian ini membuktikan bahwa usia, durasi hemodialisis, dan IDWG berhubungan dengan efikasi diri pembatasan asupan garam pasien hemodialisis. Oleh karena itu, perawat dapat mengembangkan intervensi peningkatan efikasi diri pada pasien dengan usia muda, pasien yang telah lama menjalani HD, dan pasien dengan IDWG lebih. Kata Kunci: asupan garam, efikasi diri, hemodialisis

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Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia

Cited by 3 publications

References 36 publications

Evaluation of Complementary Cupping Therapy in the Management of Hypertension and Triglyceride Levels in Coastal Fishermen Communities

Evaluation of Complementary Cupping Therapy in the Management of Hypertension and Triglyceride Levels in Coastal Fishermen Communities

Race/Ethnicity and Other Predictors of Early-Onset Type 2 Diabetes Mellitus in the US Population

Self-Efficacy in Salt Consumption Among Patients Undergoing Hemodialysis

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