2022
DOI: 10.1016/j.numecd.2022.05.017
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Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study

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Cited by 3 publications
(2 citation statements)
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“…Although most previous research focused on sex as a predictor of risk propensity, in the present study, a multiple regression analysis highlighted a significant indirect effect of other mediating variables (VO 2 max, handgrip strength and age), which explained most of the factors analysed. However, this may be due to biological sex differences during adolescence, which may influence young people’s perceptions and behaviours, 72 with significantly higher VO 2 max 76 and handgrip strength values detected in males. More specifically, higher values of VO 2 max, handgrip strength and an older age, were related to higher perceived competence and greater competitiveness.…”
Section: Discussionmentioning
confidence: 99%
“…Although most previous research focused on sex as a predictor of risk propensity, in the present study, a multiple regression analysis highlighted a significant indirect effect of other mediating variables (VO 2 max, handgrip strength and age), which explained most of the factors analysed. However, this may be due to biological sex differences during adolescence, which may influence young people’s perceptions and behaviours, 72 with significantly higher VO 2 max 76 and handgrip strength values detected in males. More specifically, higher values of VO 2 max, handgrip strength and an older age, were related to higher perceived competence and greater competitiveness.…”
Section: Discussionmentioning
confidence: 99%
“…(a) The distribution of the daily food allotment should be spaced over time to allow for smaller portion sizes of food in each meal as a way to facilitate streamlined digestive processes (and thus their timing) and to prevent substrate overloads. Large portions and a higher frequency of meals both increase the net energy balance [636], and large servings also increase insulin resistance [637], but the effect on total energy intake in a higher number of meals is more limited on these parameters [638].…”
Section: Influence Of the Timing Of The Digestive/absorptive Process ...mentioning
confidence: 99%