2022
DOI: 10.1016/j.fm.2021.103915
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Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C

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Cited by 14 publications
(7 citation statements)
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“…Although not presenting a Premature Stop Codon Mutation in the inlA gene nor the SSI-1, both associated with an increased production of biofilm, as reported in previous studies (Keeney et al, 2018;Upham et al, 2019;Mahoney et al, 2022), all the strains carried several genetic markers for biofilm production. In particular luxS, for a S-ribosylhomocysteinase, recO encoding the DNA repair protein RecO and lmo2504 for a cell wall-binding protein were found in all the genomes (Pasquali et al, 2018;Gorski et al, 2022).…”
Section: Discussionsupporting
confidence: 73%
“…Although not presenting a Premature Stop Codon Mutation in the inlA gene nor the SSI-1, both associated with an increased production of biofilm, as reported in previous studies (Keeney et al, 2018;Upham et al, 2019;Mahoney et al, 2022), all the strains carried several genetic markers for biofilm production. In particular luxS, for a S-ribosylhomocysteinase, recO encoding the DNA repair protein RecO and lmo2504 for a cell wall-binding protein were found in all the genomes (Pasquali et al, 2018;Gorski et al, 2022).…”
Section: Discussionsupporting
confidence: 73%
“…Another genetic determinant associated with CCs commonly found in food processing plants is premature stop codon (PMSC) truncation mutations in inlA encoding the virulence factor internalin A ( 41 , 42 ). Although the ecological significance of inlA PMSC mutations is not fully understood, some studies indicate that they mediate increased adhesion and biofilm formation ( 43 45 ) and increased tolerance to desiccation ( 27 ).…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies have also observed a high prevalence of inlA PMSCs and SSI-1 among LM showing persistence characteristics in food processing plants (Alvarez-Molina et al, 2021; Kaszoni-Rückerl et al, 2020; Palaiodimou et al, 2021), which may suggest that these genetic markers confer certain phenotypic characteristics that contribute to LM persistence in built environments. For example, presence of inlA PMSCs has been reported to be associated with enhanced adherence of LM to polystyrene (Mahoney et al, 2022) and stainless steel surfaces (Piercey et al, 2016) under low temperature storage conditions, and SSI-1 has been reported to enhance LM tolerance to stress conditions such as low pH and high salt concentrations (Ryan et al, 2010). However, these studies were carried out in vitro , so there are still knowledge gaps associated with the specific role that inlA PMSCs and SSI-1 play in potentially contributing to LM persistence in food processing environments.…”
Section: Discussionmentioning
confidence: 99%