2023
DOI: 10.21203/rs.3.rs-3404924/v1
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Associations between the external and personal food environment and eating behavior in relation to socioeconomic status in peri-urban settings: Results from the CIVISANO study in Flanders, Belgium

Yasemin Inac,
Suzannah D’Hooghe,
Delfien Dyck
et al.

Abstract: The prevalence of obesity has increased dramatically over the last decades, with a clear social gradient, affecting more people with lower socioeconomic status (SES). Food environments have been identified as part of the causal chain of this increase. It is hypothesized that people in distinct socioeconomic positions are differently affected by the food environment, with people with lower SES being more susceptible to an unhealthy food environment. Therefore, this study aimed to assess the external (objective)… Show more

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