“…For this paper, CPPs addressing nutrition (alone or with PA) were classified into sub‐types according to two characteristics: (i) the specific nutrition behaviours they targeted (increasing consumption of FV, whole grains and water and decreasing consumption of SSBs, high‐calorie snacks and sweets, fat and fast food) and (ii) the aim of any reported food environment change strategy (increasing the availability or the affordability of healthful foods, restricting the availability of less healthy foods, instituting smaller portion sizes) as described by COCOMO and listed in Table . CPPs not reporting COCOMO strategies were coded as ‘not applicable’, and those with insufficient information about their strategies were coded as ‘other’.…”