Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study

Laamanen, Suvi E.; Eloranta, Aino-Maija; Haapala, Eero A.; Sallinen, Taisa; Schwab, Ursula; Lakka, Timo A.

doi:10.1007/s00394-023-03293-8

Cited by 5 publications

(1 citation statement)

References 59 publications

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“…Poor diet quality is associated with dyslipidemia and metabolic syndrome in children [29]. The PANIC study in Finnish children reported that better diet quality, higher in intake of dietary sources of unsaturated fat were associated with more favorable levels of serum biomarkers for lipid.…”

Section: Correlations Between Serum Lipid Concentrations and Food Cat...mentioning

confidence: 99%

The characteristics of dyslipidemia among children and adolescents in Zhejiang Province, China

Zou,

Huang,

Zhao

et al. 2024

Preprint

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Background Children with dyslipidemia may lead to early onset atherosclerotic cardiovascular disease and even life-threatening. However, few studies have determined the characteristics of dyslipidemia among children and adolescents in Zhejiang Province, and few studies have investigated the correlations of triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) and diet as well as sleep time. Methods This study included children and adolescents aged 6–17 years who participated in provincial nutrition surveillance, which was including 90 counties (cities and districts) in Zhejiang Province with provincial representative. Food consumption was assessed using three consecutive days of 24-h dietary recall. Blood sample were collected to detect the concentration of TG, TC, HDL-C, and LDL-C. Results The prevalence of elevated TG, elevated TC, low HDL-C, elevated LDL-C and dyslipidemia was 17.1%, 10.1%, 5.5%, 4.0% and 23% among children and adolescents aged 6–17 years, respectively. TG was negatively correlated with egg intake and sleep time of study days(Spearman’s rho=-0.125, -0.057, P < 0.001). TC was positively correlated with livestock and poultry meat intake and egg intake, but negaviley correlated to legume intake (Spearman’s rho = 0.077, 0.093 and − 0.162, P < 0.001). HDL-C was positively correlated with egg intake, sleep time of study days, and sleep time of rest days, but negaviley correlated to legume intake (Spearman’s rho = 0.108, 0.065, 0.082 and − 0.119, P < 0.001). LDL-C was positively correlated with livestock and poultry meat intake and dairy intake, but negatively correlated to legume intake (Spearman’s rho = 0.131, 0.11, and − 0.118, P < 0.001). There were significant difference of TG, TC, HDL-C, LDL-C and dyslipidemia prevalence among children with or without obesity/overweight(chiquare = 46.309, 9.836, 54.99, 30.436, and 56.631, P < 0.001). Ordinal regression shows that the gender, agegroup, Obesity/Overweight, Sleep time of study days(h) > = 8 were associated with critical /abnormal TG(χ2 = 541.619, p < 0.001). Conclusions The prevalence of dyslipidemia was high among children and adolescents. Children and adolescents with obesity/overweight and with short sleep time were associated with dyslipidemia .

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Section: Correlations Between Serum Lipid Concentrations and Food Cat...mentioning

confidence: 99%

The characteristics of dyslipidemia among children and adolescents in Zhejiang Province, China

Zou,

Huang,

Zhao

et al. 2024

Preprint

View full text Add to dashboard Cite

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Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children

Anyimah-Ackah

2025

Food and Humanity

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Lactiplantibacillus plantarum Y44 Complex Fermented Milk Regulates Lipid Metabolism in Mice Fed with High-Fat Diet by Modulating Gut Microbiota

Gao,

Mu,

Tuo

2024

J. Agric. Food Chem.

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The benefits of fermented milk containing Lactiplantibacillus plantarum (L. plantarum) Y44, known for its weight loss properties, remain unclear. For this, we evaluated the effects of the complex fermented milk (Y44-CFM), obtained through the cofermentation of cow's milk and soybean milk with L. plantarum Y44 and traditional starters, on high-fat diet (HFD)-fed C57BL/6 mice. Our study found that the oral administration of Y44-CFM significantly reduced body weight gain and hepatic lipid accumulation in HFD-fed mice while also mitigating liver injury. Additionally, Y44-CFM regulated the expression of enzymes associated with lipid metabolism in the serum, as well as the corresponding or related genes in the liver, such as fatty acid synthase. Furthermore, HFD-induced systemic inflammation, oxidative stress, and intestinal barrier dysfunction were improved. The primary alterations in hepatic metabolism involved glycerophospholipids and amino acids, including the biosynthesis of valine, leucine, and isoleucine. The diversity and overall structure of the gut microbiota were also regulated, resulting in a significant decrease in the ratio of Firmicutes to Bacteroidetes (F/B) and unclassified_f_Lachnospiraceae, along with a notable increase in Oscillospiraceae. The correlation analysis indicated that Y44-CFM influenced hepatic lipid metabolism by mediating intestinal flora and its production of short-chain fatty acids, ultimately leading to weight reduction.

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Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study

Cited by 5 publications

References 59 publications

The characteristics of dyslipidemia among children and adolescents in Zhejiang Province, China

The characteristics of dyslipidemia among children and adolescents in Zhejiang Province, China

Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children

Lactiplantibacillus plantarum Y44 Complex Fermented Milk Regulates Lipid Metabolism in Mice Fed with High-Fat Diet by Modulating Gut Microbiota

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