2024
DOI: 10.1039/d4fo01668h
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Associations of dietary patterns with risk of gastrointestinal disorders: a prospective cohort study

Weiyi Chen,
Yingying Zhao,
Haojie Lu
et al.

Abstract: Gastrointestinal (GI) disorders are highly prevalent and severely diminish life quality. It is yet unknown which dietary pattern is optimal for the prevention of GI disorders. Among 141,450 participants from...

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