Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy

Vincent, Eileen; Bilaver, Lucy; Fierstein, Jamie; Thivalapill, Neil; Pappalardo, Andrea A.; Coleman, Amaziah; Robinson, A.; Sharma, Hemant; Brewer, Audrey; Assa’ad, Amal; Jiang, Jialing; Hultquist, Haley; Kulkarni, Ashwin; Choi, Johnathan; Mahdavinia, Mahboobeh; Pongracic, Jacqueline A.; Tobin, Mary C.; Warren, Christopher; Gupta, Ruchi S.

doi:10.1016/j.jand.2021.11.017

Cited by 14 publications

(8 citation statements)

References 16 publications

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“… 49 Clinicians should also be aware that socioeconomic and racial factors may affect FA knowledge and should offer further support accordingly. 50 …”

Section: Discussionmentioning

confidence: 99%

“…49 Clinicians should also be aware that socioeconomic and racial factors may affect FA knowledge and should offer further support accordingly. 50 In family relationships, parental support and conflicts with independence were common in adolescents with FA and despite most participants having a good relationship with their parents, some felt their parents wanted to 'control their lives'. 25 Adolescents in all studies expressed that education is important for moving forward.…”

Section: Discussionmentioning

confidence: 99%

“…Educating the wider community, beyond immediate peers, is also important for decreasing risk of reactions and reducing the negative impact of diagnosis and FA management 49 . Clinicians should also be aware that socioeconomic and racial factors may affect FA knowledge and should offer further support accordingly 50 …”

Section: Discussionmentioning

confidence: 99%

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Beliefs about food allergies in adolescents aged 11–19 years: A systematic review

Newman

Chater

Knibb

2022

Clinical & Translational All

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Aims Research suggests of people with food allergy (FA), adolescents have the highest risk of fatal allergic reactions to food, yet understanding of this population and how they manage their condition is limited. Understanding beliefs and how they affect behaviour could inform ways to reduce risk taking behaviour and fatal reactions in adolescents. This systematic review aimed to explore beliefs adolescents hold about their FA, and how these may be associated with FA management. Demographics Adolescents aged 11–19 years with FA. Methodology A systematic search of seven databases was conducted. Papers of any design were included that reported on the beliefs about FA in adolescents aged 11–19 years. Data was systemised by narrative thematic analysis. Findings 20 studies were included. Themes included navigating FA in different environments, carriage and use of adrenaline auto‐injectors, management of the risk of anaphylaxis, behaviour and understanding of others, and food‐allergic identity. Implications Adolescents with FA hold a variety of condition beliefs; some beliefs were related to behaviour that could lead to an allergic reaction, while other beliefs were related to protective behaviours. Further research into understanding adolescent beliefs in order to inform clinical management and reduce the risk of potential fatal reactions is essential.

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“… 49 Clinicians should also be aware that socioeconomic and racial factors may affect FA knowledge and should offer further support accordingly. 50 …”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Beliefs about food allergies in adolescents aged 11–19 years: A systematic review

Newman

Chater

Knibb

2022

Clinical & Translational All

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“…However, no differences were detected in emergency room visits between the two groups for severe food allergy reactions. 29 The timing of food allergen introduction during infancy has an important implication on risk of food allergies during childhood.…”

Section: Food Allergy and Anaphylaxismentioning

confidence: 99%

“…In a cross‐sectional survey in the USA involving 385 caregivers of Black and white American children with physician diagnosed food allergies, Vincent et al 29 reported association of knowledge, behaviour and attitude with socio‐economic status, ethnicity and clinical factors. Carers of Black children had comparatively lower knowledge scores regarding food allergy.…”

Section: Allergic Diseases In Ethnic Minority Population In Hics—disp...mentioning

confidence: 99%

Burden of allergic disease among ethnic minority groups in high‐income countries

Jones

Paudyal

West

et al. 2022

Clin Experimental Allergy

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Healthcare inequities and inequalities have been recognized as a major problem in high-income countries (HICs) such as the UK and USA for over two decades. The COVID-19 pandemic attracted major attention and renewed interest on this subject owing to disproportionate high mortality amongst patients from ethnic minority groups. Healthcare disparities have been linked to multiple sociodemographic variables including age, gender, socio-economic status, geographical location, cultural and religious factors. 1 Evidence suggests a strong intersection between poor clinical outcomes and deprivation and literacy, as a significant proportion of the 'most deprived population' and those with poor general and health literacy are likely to be from ethnic minority groups. 2 This is highly relevant

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Psychosocial Impact of Food Allergy on Children and Adults and Practical Interventions

Bingemann,

LeBovidge,

Bartnikas

et al. 2024

Curr Allergy Asthma Rep

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Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy

Cited by 14 publications

References 16 publications

Beliefs about food allergies in adolescents aged 11–19 years: A systematic review

Beliefs about food allergies in adolescents aged 11–19 years: A systematic review

Burden of allergic disease among ethnic minority groups in high‐income countries

Psychosocial Impact of Food Allergy on Children and Adults and Practical Interventions

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