2021
DOI: 10.3168/jds.2020-18916
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Associations of freestall design and cleanliness with cow lying behavior, hygiene, lameness, and risk of high somatic cell count

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Cited by 15 publications
(10 citation statements)
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“…The lack of data on damage leads to a lack of understanding of how great the impact is. The quantification of the damage is essential to estimating the economic damages of a flood on a herd; thus, in this study, specific literature on animal health, such as Schreiner and Ruegg (2003) [38] and Robles et al (2021) [39], were used as instruments to understand to what extent damage occurs when the environmental conditions of a farm change. Nevertheless, it is difficult from such literature to determine an economic impact since the studies refer to different temporal spans, use different units of measure and refer to specific case studies.…”
Section: Discussionmentioning
confidence: 99%
“…The lack of data on damage leads to a lack of understanding of how great the impact is. The quantification of the damage is essential to estimating the economic damages of a flood on a herd; thus, in this study, specific literature on animal health, such as Schreiner and Ruegg (2003) [38] and Robles et al (2021) [39], were used as instruments to understand to what extent damage occurs when the environmental conditions of a farm change. Nevertheless, it is difficult from such literature to determine an economic impact since the studies refer to different temporal spans, use different units of measure and refer to specific case studies.…”
Section: Discussionmentioning
confidence: 99%
“…Some design and management parameters may also have other effects than intended or even negative effects on other traits [48]. One example may be that larger stalls are positive for the lying time of the animals [49] but are also associated with more dirt in the stalls [22,50]. Consequences of design errors may be related to health, production, behavior, or hygiene.…”
Section: The Free Stallmentioning
confidence: 99%
“…Consequences of design errors may be related to health, production, behavior, or hygiene. Dirty stalls and cows are associated with an increased incidence of infections of the udder, higher prevalence of lameness, and reduced milk quality [11,[50][51][52][53][54][55][56][57][58][59][60][61][62][63]. Other conditions like the number of cows per stall, barn lay-out, previous experience with free stalls (early adaptation to the system), and the interactions between animals as well as with the farmer [64] should also be taken into consideration when designing a free stall based system.…”
Section: The Free Stallmentioning
confidence: 99%
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