Associations of QTL Region Genes of Chromosome 2 with Meat Quality Traits and Productivity of the Ukrainian Large White Pig Breed

Balatsky, Viktor; Oliinychenko, Yelyzaveta; Buslyk, T. V.; Bankovska, I. B.; Korinnyi, Sergii; Saienko, A. M.; Pochernyaev, K. F.

doi:10.3103/s0095452721010023

Cited by 3 publications

(1 citation statement)

References 35 publications

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“…A prospective national case-control study in Scotland found that PA intake, together with total MUFA and other SFAs, was positively associated with colorectal cancer risk in a dose-dependent manner; however, these effects were abolished after adjustment for potential confounders such as family history of cancer, total energy and fibre intake, medication use, smoking, body mass index and physical activity [55].…”

Section: The Role Of Palm Oil and Palmitic Acid In Cancermentioning

confidence: 99%

Proceedings of the International Scientific and Practical Conference

2023

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Сучасні тенденції розвитку галузі тваринництва: світовий та національний виміри: матеріали Міжнар. наук.-практ. конф. (7 груд. 2023 р., м. Полтава, Україна) [Електронне видання] / Національна академія аграрних наук України, Інститут свинарства і АПВ НААН, ННЦ «Інститут експериментальної і клінічної ветеринарної медицини», Державна дослідна станція птахівництва, Природничий університет в Любліні, Інститут біології Поморського університету у Слупську. Полтава, 2023. 310 с.URL: https://www.svinarstvo.com/index.php/ua/library/materiali-konferentsij/658-suchasni-tendentsijirozvitku-galuzi-tvarinnitstva-svitovij-ta-natsionalnij-vimiri До збірника увійшли тези доповідей за наступними напрямами досліджень: актуальні проблеми та перспективи галузі тваринництва в умовах воєнного стану та повоєнної відбудови України; сучасний стан і тенденції розвитку світової і вітчизняної зоотехнічної науки щодо технологій у тваринництві; актуальні проблеми племінного і товарного тваринництва; інноваційний підхід до систем утримання та годівлі сільськогосподарських тварин, технології кормів; ветеринарно-санітарні аспекти технології виробництва і переробки продукції тваринництва.Видання розраховано на науковців, аспірантів, докторантів, викладачів, спеціалістів аграрної галузі.

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Section: The Role Of Palm Oil and Palmitic Acid In Cancermentioning

confidence: 99%

Proceedings of the International Scientific and Practical Conference

2023

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Bioinformatic approach to identifying causative missense polymorphisms in animal genomes

Peka,

Balatsky

2024

BMC Genomics

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Activity of Serum Enzymes of Young Pigs of Different Genotypes by Melanocortin Receptor Gene (Mc4r) and Their Relationship With Fattening and Meat Qualities

Khalak,

Gutyj,

Bordun

2023

STBIAS

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The article is devoted to studying the activity of serum enzymes, fattening, and meat qualities of young pigs of different genotypes by the melanocortin receptor gene MC4R, calculating the level of correlation between traits, and economic efficiency of research results. The experimental part of the research was carried out in the agricultural formations of the Dnipropetrovsk region, the Research Center for Biosafety and Environmental Control of Agricultural Resources of the Dnipro State Agrarian and Economic University, the Genetics Laboratory of the Institute of Pig Breeding and Agricultural Production of the National Academy of Agrarian Sciences of Ukraine and the Laboratory of Animal Husbandry of the State Institution “Institute of Grain Crops of the National Academy of Agrarian Sciences”. The work was carried out by the research program of the National Academy of Agrarian Sciences of Ukraine No. 30, ” Innovative Technologies of Breeding, Industrial and Organic Production of Pig Products,” task “To develop a local system of selection and hybridization of pigs using modern genetic methods (DNA markers)”. Laboratory studies and the results of control fattening indicate that the biochemical parameters of blood serum (activity of aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase) of young pigs of large white breed of the controlled population correspond to the physiological norm of clinically healthy animals, and according to the leading indicators of fattening and meat qualities (age of reaching body weight of 100 kg, days; fat thickness at the level of 6-7 thoracic vertebrae, mm; length of chilled carcass, cm) belongs to class I and class elite. Analysis of the data of control fattening and slaughter shows that young pigs of the second experimental group (MC4RAG) are superior to their peers of I (MC4RAA) in terms of average daily weight gain, age of body weight100 кг, fat thickness at the level of 6-7 thoracic vertebrae and length of chilled carcass by an average of 4.58%. Several significant associations between interior parameters (aspartate aminotransferase (AST) activity, units/l; alanine aminotransferase (ALT) activity, unit/l), fattening and meat qualities of young pigs of the controlled population is 28.57 %. This indicates the possibility of using interior indicators for early prediction of fattening and meat qualities of young pigs. The maximum increase in additional production was obtained from young pigs of the second experimental group (MC4RAG) – +3.24 %, and its cost, which was obtained from the sale of one head of young pigs of the specified genotype is equal to +261.56 UAH or +6.62 USD.

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Associations of QTL Region Genes of Chromosome 2 with Meat Quality Traits and Productivity of the Ukrainian Large White Pig Breed

Cited by 3 publications

References 35 publications

Proceedings of the International Scientific and Practical Conference

Proceedings of the International Scientific and Practical Conference

Bioinformatic approach to identifying causative missense polymorphisms in animal genomes

Activity of Serum Enzymes of Young Pigs of Different Genotypes by Melanocortin Receptor Gene (Mc4r) and Their Relationship With Fattening and Meat Qualities

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