Disinfection byproducts (DBPs) in
drinking water are mainly exposed
to the human body after oral ingestion and degradation in the gastrointestinal
tract. The role of gastrointestinal degradation in the toxic effects
of DBPs still needs further investigation. In this study, the degradation
of five categories of DBPs (22 DBPs) in the stomach and small intestine
was investigated based on a semicontinuous steady-state gastrointestinal
simulation system, and 22 DBPs can be divided into three groups based
on their residual proportions. The degradation of chloroacetonitrile
(CAN), dibromoacetic acid (DBAA), and tetrabromopyrrole (FBPy) was
further analyzed based on the Simulator of the Human Intestinal Microbial
Ecosystem inoculating the gut microbiota, and approximately 60% of
CAN, 45% of DBAA, and 80% of FBPy were degraded in the stomach and
small intestine, followed by the complete degradation of remaining
DBPs in the colon. Meanwhile, gastrointestinal degradation can reduce
oxidative stress-mediated DNA damage and apoptosis induced by DBPs
in DLD-1 cells, but the toxicity of DBPs did not disappear with the
complete degradation of DBPs, possibly because of their interferences
on gut microbiota. This study provides new insights into investigating
the gastrointestinal toxic effects and mechanisms of DBPs through
oral exposure.