2017
DOI: 10.1111/anu.12577
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Astaxanthin krill oil enhances the growth performance and fatty acid composition of the Pacific whiteleg shrimp, Litopenaeus vannamei , reared under hypersaline conditions

Abstract: Hypersalinity culture of marine shrimp can lead to poor growth and feed efficiency. This study evaluated the effect of dietary supplementation of three oil sources (krill, fish and soybean) on the growth of Litopenaeus vannamei reared under high salinity. Shrimp of 2.79 ± 0.60 g were reared for 64 days under isosmotic (ISO, 23 ± 1.2 g/L) and hyperosmotic (HOS, 44 ± 2.0 g/L) conditions. Diets varied in their fatty acid composition: Control, 35 g/kg of the diet (as fed basis) soybean oil; Fish, 27 g/kg fish oil … Show more

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Cited by 10 publications
(6 citation statements)
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“…Water salinity, pH, temperature, and dissolved oxygen (DO) were measured daily in each tank, reaching a mean (± standard deviation) of 43±2 g L −1 (n = 3,067), 8.03±0.32 (n = 3,066), 30.2±0.90 °C (n = 3,066), and 5.03±0.53 mg L −1 (n = 3,036), respectively. These parameters fell within the limits tolerated by L. vannamei juveniles (Wyk, 1999), including water salinity (Castro et al, 2018). No statistical differences were observed in these parameters between treatments (P>0.05).…”
Section: Methodssupporting
confidence: 55%
“…Water salinity, pH, temperature, and dissolved oxygen (DO) were measured daily in each tank, reaching a mean (± standard deviation) of 43±2 g L −1 (n = 3,067), 8.03±0.32 (n = 3,066), 30.2±0.90 °C (n = 3,066), and 5.03±0.53 mg L −1 (n = 3,036), respectively. These parameters fell within the limits tolerated by L. vannamei juveniles (Wyk, 1999), including water salinity (Castro et al, 2018). No statistical differences were observed in these parameters between treatments (P>0.05).…”
Section: Methodssupporting
confidence: 55%
“…Glencross (2009) showed that some fish, like turbot Scophthalmus maximus and red sea bream Pagrus major, have limited ability to elongate essential FAs of C18:2 n-6 and C18:3 n-3 into their respective lcPUFAs, so they require them from their diet. Furthermore, the amounts of ARA, EPA and DHA strongly influence the growth and survival of fish and shrimp (Tocher 2010, Castro et al 2018. The polychaetes produced in our experiment were high in PUFAs, with 28−29% n-3 PUFA (of the TFA, anchovy 30%, cod liver 24%, jack mackerel 26%) and contained all the essential FAs and can therefore serve as an important essential FA source for aqua feed production (Table S7).…”
Section: Effects Of Diet On Polychaete Lipid and Fa Compositionmentioning
confidence: 89%
“…According to previous researches, Ast had been proved to minor impact the lipid composition of several aquatic animals (Castro et al, 2018;Tejera et al, 2007). However, there were few studies on the effect of Ast on lipid accumulation of fish.…”
Section: Discussionmentioning
confidence: 99%