“…In mechanistic work, the increased lifespan under dietary restriction has been attributed to the benefits of reduced dietary protein, which enhances proteome maintenance via reduced TOR signalling ( Harrison et al, 2009 ; Partridge et al, 2011 ; Kapahi et al, 2017 ; Piper et al, 2017 ; Sabatini, 2017 ; Dobson et al, 2018 ; Liu and Sabatini, 2020 ). Interestingly, lysosomal cholesterol levels have recently been found to be a potent modifier of mTORC1 activity ( Castellano et al, 2017 ; Zhang et al, 2020 ), which raises the possibility that both protein depletion and cholesterol addition modify ageing by reducing TOR signalling. However, the published data shows that cholesterol is an activator of TOR and cholesterol depletion inhibits its activity.…”