Asupan Vitamin C tidak Berhubungan dengan Kadar Hemoglobin pada Remaja Putri di SMA Negeri 5 Kota Malang

Habibie, Intan Yusuf; Oktavia, Fransiska; Ventiyaningsih, Agustiana Dwi Indiah

doi:10.21776/ub.ijhn.2018.005.02.5

Cited by 6 publications

(7 citation statements)

References 1 publication

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“…The interaction between heme and globin will produce hemoglobin; which is needed to synthesize heme. 17,18 Furthermore, the results of the statistical tests between vitamin C intake and hemoglobin levels did not show a significant correlation. It aligns with research by Habibie et al (2018), which shows no correlation between vitamin C intake and hemoglobin levels.…”

Section: Discussionmentioning

confidence: 88%

“…17,18 Furthermore, the results of the statistical tests between vitamin C intake and hemoglobin levels did not show a significant correlation. It aligns with research by Habibie et al (2018), which shows no correlation between vitamin C intake and hemoglobin levels. The lack of correlation between vitamin C intake and hemoglobin levels in this research may be caused by several factors, such as the supplementation of vitamin C, which is not provided continuously in the pre-determined schedule so that the correlation between vitamin C intake and the hemoglobin level is not visible.…”

Section: Discussionmentioning

confidence: 88%

“…The lack of correlation between vitamin C intake and hemoglobin levels in this research may be caused by several factors, such as the supplementation of vitamin C, which is not provided continuously in the pre-determined schedule so that the correlation between vitamin C intake and the hemoglobin level is not visible. 18 Vitamin C is a nutrition that can help improve or enhance the absorption of iron. The recommended requirement for it during pregnancy is 85 mg.…”

Section: Discussionmentioning

confidence: 99%

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The Correlation between Protein, Iron, and Vitamin C Intake with Hemoglobin Levels in Pregnant Women

Sitorus,

Handayani,

Balyas

et al. 2024

MMJKK

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Hemoglobin is an important component of the human body. It aims to transport oxygen and carbon dioxide. Anemia during pregnancy often occurs in the second trimester. Pregnant women tend to be vulnerable to malnutrition since their nutritional needs will increase to satisfy the needs of both the mother and the fetus. Protein intake plays a crucial role in the transportation of iron in the body. Meanwhile, vitamin C serves as a promoter of iron absorption. This research aims to determine and analyze the correlation between protein, iron, and vitamin C intake and hemoglobin levels in pregnant women at Kayon Public Health Center, Jekan Raya District. This research used an analytic observational method with a cross-sectional approach and a purposive sampling technique. Bivariate analysis was also applied by using the Spearman test. The latter results obtain a p-value of 0.748 between protein intake and hemoglobin level; a p-value of 0.222 between vitamin C intake and hemoglobin level; and a p-value of 0.050 between iron intake and hemoglobin level. There was a correlation between iron intake and hemoglobin level, yet there was no correlation between protein and vitamin C intake with hemoglobin level.

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Section: Discussionmentioning

confidence: 88%

Section: Discussionmentioning

confidence: 88%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

The Correlation between Protein, Iron, and Vitamin C Intake with Hemoglobin Levels in Pregnant Women

Sitorus,

Handayani,

Balyas

et al. 2024

MMJKK

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“…Uji chi-square menunjukkan tidak ada hubungan bermakna asupan vitamin C dan status anemia (p>0,05). Penelitian Habibie et al (2018) pada remaja putri di SMA N 5 Kota Malang menunjukkan hal serupa yaitu tidak ada hubungan asuan Vitamin C dengan kadar hemoglobin. Nilai OR 1,9 ; 95%CI 0,465-7,555 memiliki arti bahwa risiko anemia pada remaja putri yang kurang asupan vitamin C 1,9 kali dibandingkan dengan remaja putri yang cukup asupan vitamin C.…”

Section: Asupan Harianunclassified

FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR <br><i> Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor</br></i>

Ekayanti

Rimbawan

Kusumawati

2020

MGI

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Adolescent girls are vulnerable group to anemia. Students who live in dormitories tend to have less intake that can cause iron defi ciency. This study aimed to determine the risk factors of anemia among female students in the Darusalam Islamic Boarding School Bogor. This was an observational study with a cross sectional design. Subjects were 84 female students who selected purposively by inclusion and exclusion criteria. Anemic status was determined by measuring hemoglobin levels with HemoCue 301. Data on subjects characteristics, health status, menstrual status, skipping meal behavior collected by questionnaire. Level knowledge, attitudes and nutrition practices related to anemia assessed by of fi ve questions for each indicators. Nutritional status is assessed based on BMI/A indicator. The intake data was obtained by the 2×24 hour food record method collected by questionnaires. Statistical analysis using chi-square test and logistic regression. Students with mild anemia were 38.1%, while 20.2% had moderate anemia. Intake of energy, protein, iron, vitamin C were inadequate. The results of bivariate analysis showed that skipping meals were signifi cantly associated with anemia status (p=0.007; OR 4.0; 95% CI 1.4-11.4). Nutritional attitudes also had a signifi cant relationship with anemia status (p=0.048; OR 2.6; 95% CI 1.0-6.6). The results of the logistic regression test showed that the variables associated with anemia were skipping meals (p=0.024; OR 3.5; 95% CI 1.0-11.8). Islamic boarding schools are expected to provide balanced healthy and nutritious food and provide nutrition education so it can support the improvement of student’s health status.

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“…Hаsil penelitiаn ini jugа sejаlаn dengаn penelitiаn yаng dilаkukаn olehMasthalina (2015) dimаnа tidаk terdаpаt hubungаn yаng signifikаn аntаrа sumber enhаncer Fe (vitаmin C) dengаn stаtus аnemia pada remаjа putri, kаrenа remаjа putri cenderung mengonsumsi bаhаn mаkаnаn sumber vitаmin C dаlаm keаdааn pаnаs, sehinggа mengаkibаtkаn kerusаkаn kаndungаn vitаmin C dаlаm bаhаn mаkаnаn tersebut 14. Hal ini diduga terjadi karena kebiasaan makan siswi, dimana vitamin C yang tidak dibarengi pada saat mengonsumsi berbagai jenis sumber makanan yang kaya akan zat besi sehingga tidak memiliki dampak yang signifikan bagi ketersediaan zat besi dalam tubuh.…”

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Hubungan Pola Konsumsi Makanan Sumber Zat Besi Heme dan Non Heme, Protein, Vitamin C dengan Kejadian Anemia Gizi pada Remaja Putri di Kabupaten Majene

Baha

Patimah

Sumiaty

et al. 2021

WoPHJ

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Anemia merupakan kelainan gizi yang paling sering ditemukan di dunia dan menjadi masalah kesehatan masyarakat yang bersifat epidemik. Salah satu golongan yang rawan terkena anemia adalah remaja. Penelitian ini bertujuan untuk mengetahui hubungan antara pola konsumsi makanan sumber zat besi heme dan non heme, protein, vitamin c dengan kejadian anemia pada remaja putri di Kabupaten Majene. Jenis penelitian yang digunakan adalah kuantitatif deskriptif dengan menggunakan desain cross-sectional. Sampel berjumalah 126 orang. Data diperoleh menggunakan kuesioner ffq dan pengambilan sampel darah. Analisis data di dilakukan secara univariat dan bivariat menggunakan uji chi square. Hasil analisis uji chi-square dengan α=0,05, menunjukkan tidak ada hubungan bermakna antara pola konsumsi makanan sumber zat besi heme dengan kejadian anemia pada remaja putri (p=0,340), tidak ada hubungan antara pola konsumsi makanan sumber zat besi non heme dengan kejadian anemia pada remaja putri (p=0,981), tidak ada hubungan antara pola konsumsi makanan sumber protein dengan kejadian anemia pada remaja putri (p=0,674), tidak ada hubungan antara pola konsumsi makanan sumber vitamin c dengan kejadian anemia pada remaja putri (p=0,354), tidak ada hubungan antara pola konsumsi makanan sumber penghambat zat besi dengan kejadian anemia pada remaja putri (p=0,734), dan ada hubungan antara haid/menstruasi dengan kejadian anemia pada remaja putri (p=0,008). Dari penelitian ini dapat disimpulkan tidak ada hubungan antara pola konsumsi makanan sumber zat besi heme, non heme, protein, vitamin c serta penghambat penyerapan zat besi dengan kejadian anemia pada remaja putrid an ada hubungan antara haid/mentruasi dengan kejadian anemia pada remaja putri di Kabupaten Majene.

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Asupan Vitamin C tidak Berhubungan dengan Kadar Hemoglobin pada Remaja Putri di SMA Negeri 5 Kota Malang

Cited by 6 publications

References 1 publication

The Correlation between Protein, Iron, and Vitamin C Intake with Hemoglobin Levels in Pregnant Women

The Correlation between Protein, Iron, and Vitamin C Intake with Hemoglobin Levels in Pregnant Women

FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR <br><i> Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor</br></i>

Hubungan Pola Konsumsi Makanan Sumber Zat Besi Heme dan Non Heme, Protein, Vitamin C dengan Kejadian Anemia Gizi pada Remaja Putri di Kabupaten Majene

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