2011
DOI: 10.1016/j.molcatb.2011.02.005
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Asymmetric preparation of antifungal 1-(4′-chlorophenyl)-1-cyclopropyl methanol and 1-(4′-chlorophenyl)-2-phenylethanol. Study of the detoxification mechanism by Botrytis cinerea

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Cited by 9 publications
(5 citation statements)
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“…The most active compounds (5 and 10) were also tested by the poisoned food technique [71,36], obtaining similar results to the previous micro-dilution data (Figures S28 and S29). The most active compounds (5 and 10) were also tested by the poisoned food technique [36,71], obtaining similar results to the previous micro-dilution data (Figures S28 and S29).…”
Section: Antifungal Assaysupporting
confidence: 82%
“…The most active compounds (5 and 10) were also tested by the poisoned food technique [71,36], obtaining similar results to the previous micro-dilution data (Figures S28 and S29). The most active compounds (5 and 10) were also tested by the poisoned food technique [36,71], obtaining similar results to the previous micro-dilution data (Figures S28 and S29).…”
Section: Antifungal Assaysupporting
confidence: 82%
“…So far, it was known that B. cinerea is able to modify compounds from toxic to products with lower toxicity through enzymes, such as hydroxylases, epoxidases, or reductases [8,26,27,28,29]. Hargreavfs et al [30] reported that B. cinerea was able to reduce the carbonyl group present in the phytoalexin wierona acid after three days of incubation [30].…”
Section: Resultsmentioning
confidence: 99%
“…Baker's yeast is commonly used in the successful reduction of a variety of carbonyl compounds into optically active alcohols with S-configurations [4,[20][21][22][23].…”
Section: Baker's Yeast Reductionmentioning
confidence: 99%