“…Previous studies on asymmetric price transmission in the Thai economy were regarding the livestock industry (Barahona, Trejos, Lee, Chulaphan, & Jatuporn, 2014), aquaculture products (Singh, Dey, Laowapong, & Bastola, 2015), rice export prices (Ghoshray, 2008), and macroeconomic indicators (Rafiq, Salim, & Bloch, 2009). Importantly, a study by Barahona et al (2014) identified asymmetric price transmission in the pork industry, but price transmission appeared to be symmetric in the poultry industry. In contrast, Singh et al (2015) did not find any evidence of asymmetric price transmission in fish markets.…”