“…Food waste is generated by almost every person on earth on a daily basis, an annual output of 1.3 billion tons, which accounts for almost 1/3 of the urban waste. , Food waste contains nutrients and generally abundant moisture, serving as a culture medium for microorganisms, which creates unpleasant odors and other environmental issues. , Direct disposal of food waste is a waste of chemical energy and material value, as food waste is a carbonaceous material. It can be further utilized as a feedstock for production of fuel and functional materials via thermochemical routes such as hydrothermal carbonization (HTC), , pyrolysis, , activation, , etc.…”