2004
DOI: 10.1590/s0103-84782004000100024
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Atividade antimicrobiana “in vitro” de extrato alcóolico de própolis

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Cited by 76 publications
(71 citation statements)
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“…In another study, of all 161 bacterial isolates (81 grampositive and 80 gram-negative), belonging to the Universidade Federal de Santa Maria -RS Bacteriology Laboratory, 92.6% of gram-positive isolates were found to be sensitive to propolis, whereas only 42.5% of gram-negative bacteria were sensitive to the propolis extract (5,27) .…”
Section: Resultsmentioning
confidence: 98%
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“…In another study, of all 161 bacterial isolates (81 grampositive and 80 gram-negative), belonging to the Universidade Federal de Santa Maria -RS Bacteriology Laboratory, 92.6% of gram-positive isolates were found to be sensitive to propolis, whereas only 42.5% of gram-negative bacteria were sensitive to the propolis extract (5,27) .…”
Section: Resultsmentioning
confidence: 98%
“…However, it should be emphasized that the inhibitory action of propolis against microorganisms is found to be associated with its chemical composition, of which flavonoids are suggested as the main compounds responsible for this property. Propolis concentration differs according to area, period in time and the way it was collected and prepared, with values reaching up to 10%, as is the case of the European propolis (5, .…”
Section: Resultsmentioning
confidence: 99%
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“…A presença de importantes metabólitos secundários e a identificação de compostos biologicamente ativos (Duarte et al, 2004;Calixto, 2005), faz das plantas medicinais uma alternativa muitas vezes eficaz para o desenvolvimento de novas estratégias terapêuticas para o tratamento de doenças infecciosas (Ming, 1998;Vargas et al, 2004;Loguercio et al, 2005;Calixto, 2005;Carvalho et al, 2014).…”
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