2021
DOI: 10.34188/bjaerv4n1-080
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Atividade antioxidante da Própolis de Abelhas Jataí / Antioxidant activity Of Propolis of Jataí Bees

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Cited by 3 publications
(3 citation statements)
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“…Phenolic compounds, especially flavonoids, have adequate structure for radical scavenging, which makes them more effective antioxidants than vitamins C and E [71]. The strong antioxidant activity of plant extracts and apiculture products has been associated with their high contents especially of flavonoids [72]. Most flavonoids have biological activities, such as the antioxidant, anti-inflammatory and antibacterial ones, which are of great importance to the food, cosmetic and pharmaceutical sectors [73] and have aroused interest in the discovery of new natural compounds capable of minimizing oxidative damage to cells [48].…”
Section: Discussionmentioning
confidence: 99%
“…Phenolic compounds, especially flavonoids, have adequate structure for radical scavenging, which makes them more effective antioxidants than vitamins C and E [71]. The strong antioxidant activity of plant extracts and apiculture products has been associated with their high contents especially of flavonoids [72]. Most flavonoids have biological activities, such as the antioxidant, anti-inflammatory and antibacterial ones, which are of great importance to the food, cosmetic and pharmaceutical sectors [73] and have aroused interest in the discovery of new natural compounds capable of minimizing oxidative damage to cells [48].…”
Section: Discussionmentioning
confidence: 99%
“…The food industry uses synthetic antioxidants for food preservation, but their use raises concerns about safe doses and toxicity; therefore, the interest of researchers in the search for natural substitutes has increased [74]. Secondary metabolites, including flavonoids, are the compounds mainly responsible for the antiradical power of plant extracts and bee products [74].…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…The food industry uses synthetic antioxidants for food preservation, but their use raises concerns about safe doses and toxicity; therefore, the interest of researchers in the search for natural substitutes has increased [74]. Secondary metabolites, including flavonoids, are the compounds mainly responsible for the antiradical power of plant extracts and bee products [74]. Antioxidants are compounds that, in small quantity compared to the oxidizable substrate, delay the start or prevent the onset or propagation of the oxidation reaction chain, in addition to inhibiting lipid peroxidation as well as the oxidation of other macromolecules and DNA [52].…”
Section: Antioxidant Activitymentioning
confidence: 99%