Atlas of Protein Spectra in the Ultraviolet and Visible Regions 1972
DOI: 10.1007/978-1-4684-6087-2_1
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Atlas of Protein Spectra in the Ultraviolet and Visible Regions

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Cited by 9 publications
(9 citation statements)
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“…The protein concentrations were accurately measured spectroscopically using the e 280 values as follows: BSA, 6.6; HSA, 5.3; human IgG, 13.8; fibrinogen, 15.1; transferrin, 11.2 and haemoglobin, 694.4 at 280 nm. 15 Stock standard solutions of the dyes (1.0 3 10 23 mol l 21 ), Rose Bengal (CI 45440), fluorescein (CI 45350), dichlorofluorescein (CI 45365), Eosin B (CI 45400), Eosin Y (CI 45380), Erythrosine B (CI 45430) and floxin (CI 45410) were prepared by dissolving the appropriate amount of the acid form of the dye (Sigma) in 0.02 mol l 21 sodium hydroxide solution and diluting with water to 250 ml. These solutions were kept in amber-coloured bottles in the dark.…”
Section: Reagentsmentioning
confidence: 99%
“…The protein concentrations were accurately measured spectroscopically using the e 280 values as follows: BSA, 6.6; HSA, 5.3; human IgG, 13.8; fibrinogen, 15.1; transferrin, 11.2 and haemoglobin, 694.4 at 280 nm. 15 Stock standard solutions of the dyes (1.0 3 10 23 mol l 21 ), Rose Bengal (CI 45440), fluorescein (CI 45350), dichlorofluorescein (CI 45365), Eosin B (CI 45400), Eosin Y (CI 45380), Erythrosine B (CI 45430) and floxin (CI 45410) were prepared by dissolving the appropriate amount of the acid form of the dye (Sigma) in 0.02 mol l 21 sodium hydroxide solution and diluting with water to 250 ml. These solutions were kept in amber-coloured bottles in the dark.…”
Section: Reagentsmentioning
confidence: 99%
“…Figure 4(A) shows the UV–vis spectra of gelatin and PVA homopolymers. The general characteristic of both spectra were that they are composed of an almost flat baseline (absorption negligible) and a steep rise near the absorption edge (remarkable absorption), 22. The spectrum of pure gelatin film had an intense band at about 210 nm, which may have been due to the presence of chromophoric groups.…”
Section: Resultsmentioning
confidence: 99%
“…This theory is supported by a recent study showing that the corneal epithelium absorbs UVC very effectively and absorbs the shorter wavelength range of UVB (280–300 nm) quite well (33, 34). It has been suggested that tryptophan and tyrosine residues within protein may be responsible for UVB absorption, as these amino acids have a maximum absorption at 280–290 nm (37). Uric acid, an endogenous purine degradation product found in all cells, absorbs at 292 nm, and this may also help attenuate the level of UVB (38).…”
Section: Discussionmentioning
confidence: 99%