“…Since setting up and maintaining an air measurement site is labor and cost intensive, we have started the analysis of 14 C in wine ethanol of different European regions to supplement the monitoring network in Europe in an easy and relatively cheap way. Several studies already showed that 14 C in (annual) plant materials like corn leaves [ Hsueh et al , 2007], rice [ Shibata et al , 2005], grape wine ethanol [ Burchuladze et al , 1989], grass [ Quarta et al , 2005], tree leaves [ Levin et al , 1980] and tree rings [ Tans et al , 1979; Levin and Kromer , 1997], sampled by the plant during the photosynthesis process and until it was harvested, is a reliable tracer of atmospheric 14 CO 2 concentrations of the respective growing period. Although the use of 14 C from plant material as a proxy for atmospheric 14 CO 2 is not ideal (as we discuss in section 4 of this paper) and each plant material has its own advantages and disadvantages, we choose wine ethanol as sample material because, (1) wines are easy to obtain (in a local wine store or supermarket), (2) the wine grapes grow at many different locations in Europe, (3) contrary to air samples and most annual plant materials, previous sampling years can still be measured: trends in atmospheric 14 CO 2 and in the regional CO 2 ‐ff excess (if 14 CO 2 data of a background site are available) can be monitored back in time and (4) we already had an archive of 128 14 C‐measured wine ethanol samples.…”