2005
DOI: 10.1016/j.apradiso.2005.03.011
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Atmospheric [14C]CO2 variations in Japan during 1982–1999 based on 14C measurements of rice grains

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Cited by 15 publications
(14 citation statements)
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“…A number of studies have shown that plant material records the broad spatial patterns of 14 CO 2 in the modern atmosphere, using corn leaves (Hsueh et al, 2007;Riley et al, 2008), wine ethanol (Palstra et al, 2008), and rice grains (Shibata et al, 2005). Several of these studies compared the observations with model predictions, and achieved reasonable agreement at the continental and regional scales, mostly reflecting the spatial pattern of CO 2 ff emissions.…”
Section: Grass Samplesmentioning
confidence: 99%
“…A number of studies have shown that plant material records the broad spatial patterns of 14 CO 2 in the modern atmosphere, using corn leaves (Hsueh et al, 2007;Riley et al, 2008), wine ethanol (Palstra et al, 2008), and rice grains (Shibata et al, 2005). Several of these studies compared the observations with model predictions, and achieved reasonable agreement at the continental and regional scales, mostly reflecting the spatial pattern of CO 2 ff emissions.…”
Section: Grass Samplesmentioning
confidence: 99%
“…Since setting up and maintaining an air measurement site is labor and cost intensive, we have started the analysis of 14 C in wine ethanol of different European regions to supplement the monitoring network in Europe in an easy and relatively cheap way. Several studies already showed that 14 C in (annual) plant materials like corn leaves [ Hsueh et al , 2007], rice [ Shibata et al , 2005], grape wine ethanol [ Burchuladze et al , 1989], grass [ Quarta et al , 2005], tree leaves [ Levin et al , 1980] and tree rings [ Tans et al , 1979; Levin and Kromer , 1997], sampled by the plant during the photosynthesis process and until it was harvested, is a reliable tracer of atmospheric 14 CO 2 concentrations of the respective growing period. Although the use of 14 C from plant material as a proxy for atmospheric 14 CO 2 is not ideal (as we discuss in section 4 of this paper) and each plant material has its own advantages and disadvantages, we choose wine ethanol as sample material because, (1) wines are easy to obtain (in a local wine store or supermarket), (2) the wine grapes grow at many different locations in Europe, (3) contrary to air samples and most annual plant materials, previous sampling years can still be measured: trends in atmospheric 14 CO 2 and in the regional CO 2 ‐ff excess (if 14 CO 2 data of a background site are available) can be monitored back in time and (4) we already had an archive of 128 14 C‐measured wine ethanol samples.…”
Section: Introductionmentioning
confidence: 99%
“…Compared to these, at the other end of the time spectrum is the use of plants to sample 14 C / C ratios in the atmosphere through their photosynthetic fixation of atmospheric CO 2 . Depending on the species these integrate over sampling windows of a full growing season (annual crops, fruits -Shibata et al, 2005;Hsueh et al, 2007;Palstra et al, 2008;Riley et al, 2008;Wang et al, 2013) or longer (trees, tree-rings -Suess, 1955;Stuiver and Quay, 1981;Wang et al, 2012). …”
Section: Bozhinova Et Al: Modeling 14 Co 2 For Western Europementioning
confidence: 99%