In this study, the
interactions between daidzein and methanol were
studied to investigate isoflavone extraction. The complexes of MeOH–daidzein
= 1:1, 2:1, 4:1, and 7:1 were studied using DFT/B3LYP-D3. According
to the findings of this study, daidzein can act as a hydrogen bond
donor as well as an acceptor. Binding energies demonstrate that more
MeOH molecules interacting with daidzein could give more stability
to the system. The strengths of the hydrogen bonds reveal that daidzein
prefers to act as a hydrogen bond donor than an acceptor. The atoms
in molecules (AIM) topological analysis was performed to analyze the
nature of the hydrogen bonds. Moreover, daidzein, genistein, and glycitein
are the most common soybean isoflavones, and their properties during
extraction were also studied. The binding energies show that the soy
isoflavone genistein is more reactive with the solvent than daidzein,
followed by glycitein. The extraction conditions of the three common
soy isoflavones in MeOH solution were obtained at 321, 328, and 348
K for genistein, daidzein, and glycitein, respectively. The generalized
Kohn–Sham energy decomposition analysis (GKS-EDA) results indicate
that the solute–solvent molecular interactions are typical
hydrogen bonds with predominantly electrostatic and exchange energies
in nature.