“…Reduction rates between 0.5 and 5.2 log were achieved by plasma treatment of seeds of Brassica napus contaminated with endospores of Bacillus atrophaeus (Schnabel et al, 2011). Furthermore, after a cold indirect plasma treatment the aerobic viable count of pork meat remained between 10 2 and 10 3 CFU/g during a storage period of 20 days at 5°C and showed the applicability of plasma as a gentle surface decontamination method and its potential to prolong the shelf life of food and feed products (Fröhling, Baier, Ehlbeck, Knorr, & Schlüter, 2012;Fröhling, Durek et al, 2012).…”