1991
DOI: 10.1016/0378-5173(91)90047-r
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Atmospheric spray-freeze drying: a suitable alternative in freeze-drying technology

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Cited by 111 publications
(49 citation statements)
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“…This SFD method is spraying the drug solution over the surface of liquid nitrogen using the nozzle of the spray drier unlike the SFL method. Mumenthaler and Leuenberger 13) use the spray dryer as well as us, however, the freezing temperature makes it freeze at Ϫ70-Ϫ90°C, comparatively high temperature.…”
mentioning
confidence: 99%
“…This SFD method is spraying the drug solution over the surface of liquid nitrogen using the nozzle of the spray drier unlike the SFL method. Mumenthaler and Leuenberger 13) use the spray dryer as well as us, however, the freezing temperature makes it freeze at Ϫ70-Ϫ90°C, comparatively high temperature.…”
mentioning
confidence: 99%
“…Besides low temperature, the circulation gas needs to have a very low partial pressure of the solvent vapor so that a mass transfer driving force is available to allow for sublimation of the frozen solvent. ATMFD has been utilized and well studied in the food industry (Meryman 1959 ;Boeh-Ocansey 1983 ) but only recently, in the past 15-20 years, it has begun to gain some traction in the pharmaceutical literature (Mumenthalera and Leuenberger 1991 ;Rogers et al 2003a ) . Its use in the food industry has been entirely focused on the removal of water as a solvent and for this process it has shown great promise.…”
Section: Atmospheric Freeze Drying (Atmfd)mentioning
confidence: 98%
“…In addition to proteins and peptides, SFD was also used for the preparation of amorphous forms of poorly water-soluble drugs, and nonpharmaceutical applications such as food processing (Mumenthalera and Leuenberger 1991 ;Zijlstra et al 2007 ) .…”
Section: Spray Freeze Drying (Sfd)mentioning
confidence: 99%
“…The liquid blood is frozen to from ice crystals; then the pressure is reduced leading to a sublimation of the ice crystals at a lower temperature and thereby protecting the integrity of the protein. The prerequisite for sublimation is that the vapor pressure and the temperature are held below the triple point of water (0.65 kPa and 0.01°C) (Mumenthaler and Leuenberger 1991). After ice sublimation, a porous structure is formed, which confers to the product a very high hygroscopic ability.…”
Section: Freeze-dryingmentioning
confidence: 99%