Journal of AOAC INTERNATIONAL

1969

DOI: 10.1093/jaoac/52.3.1035

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Atomic Absorption Analysis of Copper and Lead in Meat and Meat Products

Edward F Dalton

¹

,

Anthony J Malanoski

²

Abstract: Atomic absorption spectrophotometric determination of lead and copper in meat products is described. Organic material is destroyed by dry ashing a t 500°C. Copper and lead levels ranged from 1–5 a n d 1–10 ppm, respectively.

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Lead in Pet Foods and Processed Organ Meats A Human Problem?

1975

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The finding that canned pet foods contain considerable amounts of lead is important, since it had been alleged that some of these products are used for human consumption. The lead content of canned dog and cat food ranged from 0.9 to 7 ppm, and ingestion of 170 gm (6 oz) could provide up to 0.95 mg of this toxic element. The lead probably comes from organ meats used in the manufacture of pet foods. The lead content of liverwurst ranged from 1.6 to 7.6 ppm.

Lead in Pet Foods and Processed Organ Meats A Human Problem?

1975

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The finding that canned pet foods contain considerable amounts of lead is important, since it had been alleged that some of these products are used for human consumption. The lead content of canned dog and cat food ranged from 0.9 to 7 ppm, and ingestion of 170 gm (6 oz) could provide up to 0.95 mg of this toxic element. The lead probably comes from organ meats used in the manufacture of pet foods. The lead content of liverwurst ranged from 1.6 to 7.6 ppm.

Lead and Cadmium Determination in Food Matrices Using Gfaas With Zeeman Correction

1992

Applications of Zeeman Graphite Furnace Atomic Absorption Spectrometry in the Chemical Laboratory and in Toxicology

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No abstract

Zeeman Effect in the Determination by Gfaas of Toxic Metals (Cadmium and Lead) in Foodstuffs of Animal Origin

¹

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³

1992

Applications of Zeeman Graphite Furnace Atomic Absorption Spectrometry in the Chemical Laboratory and in Toxicology

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No abstract

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