2023
DOI: 10.1016/j.cej.2023.142610
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Atomic insights into the mechanism of trace water influence on lipase catalysis in organic media

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Cited by 9 publications
(3 citation statements)
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“…Additionally, altering the enzyme's surface properties through protein engineering may improve its stability, activity, or selectivity in the immobilized state. Besides, given the intrinsic complexity of lipase/phospholipase catalytic systems, which differ from homogeneous enzyme catalytic systems, there is a need for engineering the reaction medium (Cao et al 2022 ; Wang et al 2023 ). The integration of multiple technologies, including protein engineering, immobilization techniques, and reaction medium engineering, represents a method to extend the industrial application of enzyme-mediated lipid modification.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, altering the enzyme's surface properties through protein engineering may improve its stability, activity, or selectivity in the immobilized state. Besides, given the intrinsic complexity of lipase/phospholipase catalytic systems, which differ from homogeneous enzyme catalytic systems, there is a need for engineering the reaction medium (Cao et al 2022 ; Wang et al 2023 ). The integration of multiple technologies, including protein engineering, immobilization techniques, and reaction medium engineering, represents a method to extend the industrial application of enzyme-mediated lipid modification.…”
Section: Discussionmentioning
confidence: 99%
“…The presence of water in organic media can significantly change lipase activity. [15] The aminolysis activity of Ndbn was thus recorded as a function of increasing water content. While the specific activity increases linearly up to a water content of 5 %, the conversion rate peaks at ~2 % water (Figure S3); a similar trend for the rate of aminolysis has also been observed for the lipase SpL.…”
Section: Effect Of the Water Content On Ndbn-catalyzed Aminolysismentioning
confidence: 99%
“…However, as its content increases, a layer of water may accumulate on the enzyme surface, making it more difficult for the substrate to reach the catalytic site, thus slowing down reaction rates. [15] In contrast for the majority of known lipases (except SpL), water is largely detrimental to aminolysis reactions, with even small quantities of water in the reaction system resulting in the undesired hydrolysis of the acyl donor (including CALB and Pseudomonas stutzeri lipase (PSL)). [16] In order to achieve strict anhydrous conditions, all reactants and solvents need to be dried over activated molecular sieves prior to use and the reaction itself also needs to be performed in the presence of molecular sieves to prevent significant ester hydrolysis.…”
Section: Effect Of the Water Content On Ndbn-catalyzed Aminolysismentioning
confidence: 99%