Atopic dermatitis and food hypersensitivity reactions

Burks, A. Wesley; James, John M.; Hiegel, Anne M.; Wilson, G.J.; Wheeler, J. Gary; Jones, Stacie M.; Zuerlein, N

doi:10.1016/s0022-3476(98)70498-6

Cited by 261 publications

(138 citation statements)

References 23 publications

Supporting

Mentioning

117

Contrasting

Unclassified

Order By: Relevance

contrasting

confidence: 80%

“…From the recent study by Burks et al [24] we conclude that we cannot agree with both their calculations, and their reliance on SPTs. When we calculate their percent ages [24], also to compare them with data of similar studies [18], we read their results differently (Table 2). For this purpose, we have calculated the percentages of positive SPTs and DBPCFCs for the more prevalent foods in relation to the amount of positive SPTs and DBPCFCs among the total number of SPTs and DBPCFCs (performed in 165 and 98 children, respectively).…”

contrasting

confidence: 80%

“…Although it is established that DBPCFCs are the golden standard for the diagnosis of food allergy, to our knowledge, only eight studies appropriately diagnosed soy allergy using DBPCFCs, found that only 3.5% of 2657 children showed soy sensitivity (Table 1) [18][19][20][21][22][23][24][25], while Bock found in 313 children an incidence of 5.6% for SPFs and of 22% for CM [21], with an increase of 393%. Further studies should establish the prevalence of soy allergy in different disorders associated with CMA.…”

Section: Antigenicity or Allergenicity Of Spf?mentioning

confidence: 99%

“…Therefore the importance attributed to SPTs [24] is completely not justifiable. The Table 1 that we published in our paper to soy [1], can be adjourned.…”

mentioning

confidence: 99%

See 3 more Smart Citations

Over-Estimation of Soy Allergenicity: Laboratory Versus Challenge Tests: A Meta-Analysis

Cantani¹

2016

Ann Clin Lab Res

View full text Add to dashboard Cite

Soybeans have been cultivated in Eastern countries for many centuries and soy protein formulas (SPFs) have been developed, which have been widely used for feeding infants with cow's milk (CM) allergy (CMA) since more 70 years. Several long-term studies have shown that the nutritional adequacy of SPFs allows normal growth and development when fed to normal and high risk infants. We emphasize that most studies base the diagnosis of soy allergy on clinical evaluation or anecdotal case histories reported by parents, but not on challenge tests, thus soy allergy has been highlighted in the last decades, due to an excessive reliance on skin prick tests (SPTs) and/or RAST. We deem that the incorrect definition of soy allergy and non appropriate diagnostic criteria have led to a large discrepancy on the prevalence of soy allergy in the medical literature which ranges from 3% up to 80%, but was very seldom compared to results of DBPCFC (double-blind placebo controlled challenge tests). In this paper we present factual evidence that objective scientific and laboratory data establish the true prevalence of soy allergy in children with CMA and in the general pediatric population. We demonstrate that the importance attributed to SPTs is completely not justifiable

show abstract

contrasting

confidence: 80%

contrasting

confidence: 80%

Section: Antigenicity or Allergenicity Of Spf?mentioning

confidence: 99%

“…Therefore the importance attributed to SPTs [24] is completely not justifiable. The Table 1 that we published in our paper to soy [1], can be adjourned.…”

mentioning

confidence: 99%

See 2 more Smart Citations

Over-Estimation of Soy Allergenicity: Laboratory Versus Challenge Tests: A Meta-Analysis

Cantani¹

2016

Ann Clin Lab Res

View full text Add to dashboard Cite

show abstract

“…44 Diagnosis of food allergy is still problematic as the presence of a positive food skin prick test or positive serum IgE food assay does not always correlate with clinical sensitivity. 45 These data have provided compelling arguments for food allergy involvement in AD. Hence, the clinician must carefully evaluate the impact of food avoidance on disease severity.…”

Section: Triggers For Atopic Dermatitis a Food And Aeroallergensmentioning

confidence: 98%

Clinical correlations of recent developments in the pathogenesis of atopic dermatitis

Sehra

Tuana

Holbreich

et al. 2008

An. Bras. Dermatol.

View full text Add to dashboard Cite

Atopic dermatitis is a chronic inflammatory skin disease with a steadily increasing prevalence affecting 10-20 % of infants and 1-3% of adults globally. It is often the first clinical manifestation of atopic disease preceding asthma and allergic rhinitis. Probably half of the children with atopic dermatitis develop some other form of atopic disease later in life. The pathogenesis involves a complex interplay of factors including genetic predisposition due to altered immune or skin barrier function, interactions with the environment such as food and allergen exposures, and infectious triggers of inflammation. In this review, we summarize the recent advances in understanding the contribution of different factors in the pathophysiology of atopic dermatitis and how insights provide new therapeutic potential for its treatment. Keywords: Asthma; Atopic Dermatitis, Eczema; Eosinophils; Genetics; Immunoglobulin E; Keratinocytes; Rhinitis, T-Lymphocytes Resumo: A dermatite atópica é uma doença cutânea inflamatória crônica cuja prevalência tem aumentado de forma constante, afetando 10-20% dos lactentes e 1-3% dos adultos em todo o mundo. Ela é freqüentemente a primeira manifestação clínica de doença atópica, precedendo a asma e a rinite alérgica. Provavelmente metade das crianças com dermatite atópica desenvolvem alguma

show abstract

References

2001

Adverse Reactions to Food

View full text Add to dashboard Cite

Atopic dermatitis and food hypersensitivity reactions

Cited by 261 publications

References 23 publications

Over-Estimation of Soy Allergenicity: Laboratory Versus Challenge Tests: A Meta-Analysis

Over-Estimation of Soy Allergenicity: Laboratory Versus Challenge Tests: A Meta-Analysis

Clinical correlations of recent developments in the pathogenesis of atopic dermatitis

References

Contact Info

Product

Resources

About