2013
DOI: 10.3748/wjg.v19.i13.2060
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Atrophic gastritis: Risk factor for esophageal squamous cell carcinoma in a Latin-American population

Abstract: There was an association by univariate conditional logistic regression between AG and ECSS in this sample of Latin-American population.

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Cited by 13 publications
(10 citation statements)
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“…The two main histological types of esophageal cancer are adenocarcinoma and squamous cell carcinoma, which differ according to their risk factors and demographic distributions (Ma et al 2012). Although adenocarcinoma was the most common subtype in white men in the United States since the early 90 s, squamous cell carcinoma is still the most prevalent subtype in the world (Almodova et al 2013;Ren et al 2013). Esophageal squamous cell carcinoma carries a very poor prognosis because many cases go undetected until the disease is at an advanced stage .…”
Section: Introductionmentioning
confidence: 99%
“…The two main histological types of esophageal cancer are adenocarcinoma and squamous cell carcinoma, which differ according to their risk factors and demographic distributions (Ma et al 2012). Although adenocarcinoma was the most common subtype in white men in the United States since the early 90 s, squamous cell carcinoma is still the most prevalent subtype in the world (Almodova et al 2013;Ren et al 2013). Esophageal squamous cell carcinoma carries a very poor prognosis because many cases go undetected until the disease is at an advanced stage .…”
Section: Introductionmentioning
confidence: 99%
“…Most epidemiologic studies have confirmed that alcoholic beverages are a risk factor for ESCC in economically developing and developed areas, although their carcinogenic effects vary with degree of consumption. Alcohol consumption increased the risk of ESCC by 1.6- to 5.3-fold in Asian countries including China 4047 , Iran 23 , Japan 40 , and India 48, 49 , and about 3-fold in Africa 5053 and South America 54–57 . In many areas with low incidence rates of ESCC, however, the relationship between alcohol and ESCC is notably stronger, with about 6-fold increase in risk in Europe 5864 and 9-fold in North America among consumers of alcohol 10, 65–67 .…”
Section: Known and Suspected Risk Factorsmentioning
confidence: 99%
“…In addition to different molecules contributing to ESCC tumorigenesis in Indian and Chinese population, there is life style mainly diet pattern (Chinese and Indian particularly South Indians either prefers to have spicy food and/or consumption of pickled vegetables, and intake of alcohol and tobacco). In addition to these, to establish what are common factors among Chinese and India population, a comparative analysis is required to establish common pre-disposing and risk factors (achalasia, atrophic gastritis 83 , an infection by cytotoxin-associated gene A (CagA)-positive Helicobacter pylori 84 , injury to the esophagus, consumption of pickled vegetables, Plummer Vinson syndrome, Chaggas-associated mega-esophagus, and a history of certain head and neck cancers) 85 .…”
Section: Resultsmentioning
confidence: 99%