Abstract:SUMMARY
At sites in Norfolk in 1970, 1971 and 1972, growing carrots were covered in situ with soil or straw for varying periods in attempts to prevent egg laying and subsequent late‐season damage by larvae of the carrot fly (Psila rosae) (F.))‐ Neither soil nor straw was sufficiently effective in this respect. Carrots chemically defoliated and/or covered during the main egg‐laying period in August and September were adversely affected in size and quality.
Increasing vegetable production costs have lately created a greater awareness of post-harvest losses and quality problems. Mechanical damage, which may be accentuated by machine harvesting, is compounded in storage by increased water loss and a higher incidence of disease. Temperature control is probably more critical for vegetables than it is for most crops, in retarding physiological processes of decay or regrowth, and in reducing development of storage pathogens.
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