“…Specifically, it has been suggested that stimulating aromas, such as peppermint (Barker et al, 2003 ; Colzato et al, 2014 ; Ho & Spence, 2005 ; Kovar et al, 1987 ; Moss et al, 2008 ; Warm et al, 1991 ; Raudenbush et al, 2001 ; Raudenbush et al, 2009 ; Warm and Dember, 1990 ), lead to a more focused, exclusive attentional state, whereas relaxing aromas, such as lavender (Basevitch et al, 2011 ; Diego et al, 1998 ; Field et al, 2005 ; Lehrner et al, 2005 ; Grimes, 1999 ; Guéguen & Petr, 2006 ; Moss, Cook, Wesnes, & Duckett, 2003 ; Sakamoto et al, 2005 ; Sellaro et al, 2015b ) induce a broader, inclusive attentional state. For instance, research has found that being exposed to peppermint aroma improves memory (Moss et al, 2008 ), sustained visual attention (Warm et al, 1991 ), dual-task performance (Ho & Spence, 2005 ), athletic task performance (Raudenbush et al, 2001 ), and alertness in a driving simulator task (Raudenbush et al, 2009 ), and affects the allocation of attention in time (Colzato et al, 2014 ). In contrast, being exposed to lavender aroma has been found to lessen fatigue (Sakamoto et al, 2005 ), to promote behavior commitment (Grimes, 1999 ), to increase the amount of time customers spend in a restaurant and the amount of purchasing (Guéguen & Petr, 2006 ), and to enhance interpersonal trust (Sellaro et al, 2015b ).…”