Amyloid aggregation of protein is linked to many neurodegenerative
diseases. Identification of small molecules capable of targeting amyloidogenic
proteins has gained significant importance. Introduction of hydrophobic
and hydrogen bonding interactions through site-specific binding of
small molecular ligand to protein can effectively modulate the protein
aggregation pathway. Here, we investigate the possible roles of three
different bile acids, cholic acid (CA), taurocholic acid (TCA), and
lithocholic acid (LCA) with varying hydrophobic and hydrogen bonding
properties in inhibiting protein fibrillation. Bile acids are an important
class of steroid compounds that are synthesized in the liver from
cholesterol. Increasing evidence suggests that altered taurine transport,
cholesterol metabolism, and bile acid synthesis have strong implications
in Alzheimer’s disease. We find that the hydrophilic bile acids,
CA and TCA (taurine conjugated form of CA), are substantially more
efficient inhibitors of lysozyme fibrillation than the most hydrophobic
secondary bile acid LCA. Although LCA binds more strongly with the
protein and masks the Trp residues more prominently through hydrophobic
interactions, the lesser extent of hydrogen bonding interactions at
the active site has made LCA a relatively weaker inhibitor of HEWL
aggregation than CA and TCA. The introduction of a greater number
of hydrogen bonding channels by CA and TCA with several key amino
acid residues which are prone to form oligomers and fibrils has weakened
the protein’s internal hydrogen bonding capabilities for undergoing
amyloid aggregation.