Attitude of Farmer towards Organic Farming in  Jabalpur District of Madhya Pradesh, India

manand, Dhar; Jaiswal, Durgesh Kumar; Bisht, Kamini; bha, Prati; dav, Ya

doi:10.20546/ijcmas.2020.905.304

Search citation statements

Order By: Relevance

Paper Sections

Select...

Overall Knowledge Of the Respondents Regarding Organic Farming1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This results also lined with Jaganathan et al (2012) [5] reported that majority of organic (67.50%) and inorganic farmers (74.16%) had level of knowledge followed by high (11.67%) organic and (10.83% inorganic) and low (18.33% organic and 9.17% inorganic) levels of knowledge. Dharmanand et al (2020) [1] 65.84 per cent were having medium knowledge level followed by low (22.0%) and high (19.0%).…”

Section: Overall Knowledge Of the Respondents Regarding Organic Farmingmentioning

confidence: 91%

Knowledge and constraints faced by the organic farmers in Haryana state

Kaushik,

Kundu

2024

Int. J. Agric. Extension Social Dev.

View full text Add to dashboard Cite

Organic farming is not new to our country. It is age old farming practice being followed all over the world. The present study was carried out to assess the knowledge level and constraints of organic farming. A sample consist of 150 respondents (75 eastern zone and 75 western zone) selected through snowball technique were interviewed through personal interview method. The findings indicated that majority of the respondents had medium level (58.0%) of knowledge followed by high level (42.0%) of knowledge about organic farming practice. Variables education, social participation, annual income, land holding and organic farming experience were positively significant with knowledge of the respondents regarding organic farming. Majority of the respondents faced production, marketing and certification related constraints towards organic farming.

show abstract

Section: Overall Knowledge Of the Respondents Regarding Organic Farmingmentioning

confidence: 91%